Apple Shortbread Crumble Recipes

APPLE CRISP SHORTBREAD BARS

Steps:

• Preheat your oven to 300 degrees F and line an 8x8 baking pan with parchment paper. Be sure to bring the parchment up the sides as it makes it easier to lift out later.
• Shortbread Base:
• Place butter into your mixer and turn on high for 5 minutes or until the butter turns white rather than yellow, that's how you'll know it's creamed. Next mix in the sugar, vanilla, and salt. Once combined, add in the flour and stir well. Press the mixture into the parchment lined pan and bake in the pre-heated oven for 15 minutes.
• Apple Filling:
• In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated.
• Topping:
• Mix flour, ¾ up brown sugar. Cut in the butter and knead together.
• Remove the crust from the oven and turn the heat up to 350 degrees F. Sprinkle one half of the Topping over the short bread, then layer the apples on top. You will have multiple layers so try to keep it level. Once this is finished, sprinkle the remainder of the Topping evenly on top and place in the oven to bake for 30 minutes.
• Remove from the oven and allow to cool fully before placing in the fridge to set for at least 2 hours. Once it's set, remove from the baking dish by lifting out the parchment paper and cut into 16 squares.

APPLE SHORTBREAD PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C.)
• Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
• In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
• Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.

APPLE CRUMBLE BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 180°C (350°F).
• Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
• Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
• In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
• Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
• Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
• Bake the apple bread for 65-75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
• While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
• Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6-8 slices.
• Enjoy!

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

APPLE SHORTBREAD PIE

Steps:

• Preheat oven to 400-degrees F.
• In a food processor blend flour, sugar and salt. Add butter through food tube using on/off turns until coarse meal forms. Drizzle egg yolks over dough and mix until dough forms using on/off turns. DO NOT FORM INTO A BALL.
• Pat 3/4 of the dough into a 8-inch round tart pan (with removable bottom) or an 8-inch round cake pan. Set aside.
• In a large bowl mix apple slices with sugar, flour, cinnamon and nutmeg.
• Turn apple mixture into crust.
• Crumble remaining crust mixture over apples.
• Place pie on baking sheet in oven and bake for 15 minutes.
• Reduce heat to 350-degrees F and bake another 20 minutes or until top is light brown and filling is bubbly.
• Cool at least 30 minutes before serving.