Hot chocolate floats are the holiday drink you need this year.
Author: Lauren Miyashiro
Author: Gina Marie Miraglia Eriquez
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
Author: Irma S. Rombauer
Stuffing recipe that frees up valuable oven space at the holidays. I usually add the optional sausage. I use purchased bagged dry bread cubes from the grocery store to save time. Feel free to make your...
Author: catmaniacs
Chantenay carrots are extremely versatile and while they're delicious lightly boiled and served with butter and seasoning, there's no need to stop there! They can be eaten just as they are and are particularly...
Author: Eve
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.