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Lemon Curd Tart with Olive Oil

Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe is really genius," he says. "I'm more of a savory/stewing...

Author: Rosa Jackson

Romaine and Orange Salad With Orange Dill Dressing

I found this recipe in a cookbook of blue-ribbon winners from Nashville, Tennessee cooking contests. The combination of oranges and steak sauce with romaine combine to make an unusual but delicious recipe....

Author: TasteTester

Elegant Salmon

I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.

Author: teapotter

Lemon Curd

Author: Caitlin Freeman

Lime and Lemon Posset

Author: Jill Dupleix