The sassy, citrusy taste is a perfect foil for seafood or chicken salad. Refrigeration time not included in preparation time. From the Southern chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
From "101 Recipes" food blog online. She simmers the grapefruit juice here so it reduces and concentrates. "The flavor of the curd is better, the color deeper. That said, if you don't have time to do this...
Author: Raquel Grinnell
Author: James Beard