Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...
Author: Anna Stockwell
Posted for Zaar World Tour 2005. My BF made this dish tonight, with the freshest zucchini and corn on the cob, it was delightful. He reduced the oil from 4 tablespoons to 1, and sprinkled liberally with...
Author: Kumquat the Cats fr
Author: Mary Karlin
These tamales are a great base recipe that can actually be used with a meat filling instead, but this jalapeno, cheese and tomato filling is really amazing.
Author: MC Baker
Author: Tracey Seaman
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes...
Author: Kittencalrecipezazz
Why this spicy caramel popcorn didn't already exist, we have no idea.
Author: Claire Saffitz
This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready to sit down to eat. Simply delicious! :)
Author: Ranikabani
Author: Myra Goodman
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Author: Debbwl
Make and share this Pickled Corn in the Jar recipe from Food.com.
Author: jcbkmb
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Author: Richard
My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them...
Author: WJKing
Make and share this Southern Creamed Corn recipe from Food.com.
Author: cookiedog
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.
Author: BlueHyacinth
Author: Andrea Reusing
If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Light and refreshing summer salad! Ripe tomatoes and peaches are delicious on their own, but even better together in this colorful combination. I adapted a recipe from Cooking Light Magazine to have a...
Author: Erin KG
Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was...
Author: Bonnie G 2
Make and share this Corn and Broccoli Bake recipe from Food.com.
Author: TheDancingCook
Author: Gael Greene
Author: Diane Phillips
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...
Author: Lourdes Castro
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
Author: Francis Mallman
Author: Karen Keisir
Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Author: PATPOSEY
Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.
Author: gailanng
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering combination of spices.
Author: Alice Waugh
The recipe my mom uses and it is the best in my opinion. Adapted from Gooseberry Patch Flavors of Fall. Cook time is an estimate.
Author: ratherbeswimmin
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Author: Felix4067
Make and share this Roasted Corn and Tomato Salad recipe from Food.com.
Author: mydesigirl
This came from one of my Mexican co-workers who had brought it for a carry in. It is very simple to make. I was a little skeptical about the mayonnaise but when I ate it, I devoured it.
Author: B-B-Q Man
This recipe may be doubled and baked in a larger casserole dish, if you are a corn lover then you will really enjoy this dish!
Author: Kittencalrecipezazz
The bacon and mayo make this dish special. The old Southern vegetable salad originated with leftover fresh vegetables at the height of the summer, but it's really good using frozen veggies. Makes a tasty...
Author: ninja
I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to.
Author: princesslisa of a g