Smokey Grilled Corn On The Cob With Cajun Butter Recipes
GRILLED CORN WITH STEAKHOUSE BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 2 tablespoons each melted butter and steak sauce with 1 minced garlic clove. Brush 4 ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CAJUN-GRILLED CORN ON THE COB
Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.
Provided by DailyInspiration
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3
CAJUN GRILLED CORN
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Provided by GINGERHAGER
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
- Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Nutrition Facts : Calories 278 calories, Carbohydrate 30.6 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 1552.4 mg, Sugar 4.6 g
SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER
I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes on indirect heat produces the best tender corn, the Cajun butter makes this corn so good! Don't forget, soak the corn for 1 hour, with the husks on, and only heat up one side of the barbecue for this. Double up on the Cajun butter if you are making more than 8 corn.
Provided by Kittencalrecipezazz
Categories Corn
Time 1h30m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Carefully remove the "silks" from the cornhusks (keeping the husks intact).
- Place the corn cobs with the silks removed in a large pot of COLD water (the corn should be completely covered with the cold water).
- Soak the corn for 1 hour.
- In the meantime prepare the cajun butter, by mixing all of the cajun butter ingredients together, adjusting ingredients to taste).
- Remove the corn from the water and shake off any excess moisture.
- Pull husks back gently.
- Smear the butter (with your hands) over all sides of the corn.
- Pull the husks back over to cover corn.
- Place the corn on a baking tray large enough to hold the cobs.
- Preheat only ONE SIDE of the barbecue to 275 degrees or to low temperature.
- Leave the other side of the grill off.
- Place the corn on the tray onto the side of the grill that has NO heat.
- Close lid, and cook the corn for about 30 minutes (the corn kernels will turn a bright yellow colour, and the butter will be fully absorbed into the flesh of the corn).
- Remove from the grill and serve immediately.
- DELICIOUS!
Nutrition Facts : Calories 600.7, Fat 53.8, SaturatedFat 33.5, Cholesterol 139.4, Sodium 927.1, Carbohydrate 32.5, Fiber 4.2, Sugar 5.5, Protein 5
SMOKY GRILLED CORN ON THE COB
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. -Rachel Smith, Vicksburg, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.
Nutrition Facts : Calories 120 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER
Steps:
- Heat a grill to 400 degrees F.
- In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
- Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
- Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
- Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.
More about "smokey grilled corn on the cob with cajun butter recipes"
BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK CORN ON ...
2021-08-02 Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
From delish.com
Reviews 38Calories 190 per servingCategory Side Dish
From delish.com
Reviews 38Calories 190 per servingCategory Side Dish
- Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
EASY GRILLED CORN ON THE COB RECIPE - DIVAS CAN COOK
2012-06-22 Pour out water and shake off excess water from corn. Peel back the husk, leaving the husk on about 2-3 inches on the bottom of the corn. Remove the silk. Combine the butter and remaining ingredients into a bowl. Generously brush the butter mixture all over the corn. Place the husk back onto the corn. Gather the husk at the tip of the corn.
From divascancook.com
5/5 (4)Estimated Reading Time 2 mins
From divascancook.com
5/5 (4)Estimated Reading Time 2 mins
SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER RECIPES
Mix 1/2 stick softened butter, 1 small clove grated garlic, 1/2 teaspoon smoked paprika and 1/4 teaspoon finely chopped rosemary. Season with salt and pepper. Boil 4 ears corn in salted water until crisp-tender, about 5 minutes. Drain the corn and dot with the spiced butter.
From tfrecipes.com
From tfrecipes.com
GRILLED CORN ON THE COB RECIPE | MYRECIPES
2011-07-07 Step 2. Pull the husks back from corn, keeping husks intact; scrub off silks, and pull husks back over corn to cover. Place corn and salt in a large stockpot; cover with water. Let stand 45 minutes; drain. Step 3. Place corn on grill rack, and grill …
From myrecipes.com
4/5 (5)Total Time 1 hr 13 minsServings 8Calories 148 per serving
From myrecipes.com
4/5 (5)Total Time 1 hr 13 minsServings 8Calories 148 per serving
- Pull the husks back from corn, keeping husks intact; scrub off silks, and pull husks back over corn to cover. Place corn and salt in a large stockpot; cover with water. Let stand 45 minutes; drain.
- Place corn on grill rack, and grill for 8 minutes on each side or until husks are blackened. Serve grilled corn with butter.
TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2013-08-14
- Garlic-Chive Butter. Chives are one of the easiest herbs to grow in a home garden, particularly a windowsill container garden. If you're wondering what to do with the chives once you've grown them, the answer is to chop them up and combine them with minced garlic in butter and use it on an ear of corn.
- Blue Cheese Butter. The pungent taste and smell of blue cheese is divisive—you either love it or you hate it. However, even haters might love blue cheese when mellowed by creamy butter and sweet corn.
- Brown Sugar Butter. Play off the sweetness of the corn on the cob with brown sugar compound butter. Experiment with the ratio of butter to brown sugar to reach the level of sweetness that you desire.
- Cilantro and Cotija Corn Butter. This butter is a delicious mix of cilantro, lime, and chipotle peppers, with the added saltiness from the Cotija cheese.
- Whole-Grain Mustard Butter. The savory touch of whole-grain mustard complements the sweetness of fresh corn. Try out different types of mustards, whether it's a spicy whole-grain variety or a white wine-touched Dijon mustard, to see what type of flavors you like best when paired with the corn.
SMOKED CORN ON THE COB RECIPE | SOUTHERN LIVING
2020-05-20 Grill, covered, until corn is tender, 20 to 25 minutes, maintaining grill temperature between 250°F and 300°F (if grill gets too hot, open grill until temperature lowers as needed). Remove corn from grill; let stand 5 minutes. Brush or spread corn with remaining butter …
From southernliving.com
Servings 4Total Time 55 mins
From southernliving.com
Servings 4Total Time 55 mins
- Preheat a gas grill to low (250°F to 300°F) on 1 side, or push hot coals to 1 side of a charcoal grill. Arrange 1 1/2 cups mesquite wood or hardwood chips in a shallow, wide layer on a piece of aluminum foil; wrap foil loosely around chips to form a packet. Poke several holes in top of packet using tip of a knife. Set aside.
- Working with 1 corn ear at a time, peel husks down and away from the ear; remove and discard silks. Pull husks together to form a ponytail-like handle; secure using kitchen twine.
- Stir together butter, cilantro, jalapeño, salt, and black pepper in a small bowl. Spread about 1 tablespoon butter mixture over each corn ear to coat; set aside remaining butter mixture.
- . Place wood chip packet on unoiled grill grates over the lit side of the grill (or the side with the coals). Close the grill; let grill stand until it starts to fill with smoke, about 15 minutes. Open grill, and place prepared corn on unoiled grates over the unlit side (or the side without the coals). Grill, covered, until corn is tender, 20 to 25 minutes, maintaining grill temperature between 250°F and 300°F (if grill gets too hot, open grill until temperature lowers as needed). Remove corn from grill; let stand 5 minutes. Brush or spread corn with remaining butter mixture.
CAJUN-GRILLED CORN ON THE COB RECIPE | MYRECIPES
2000-07-01 Prepare grill. Advertisement. Step 2. Combine first 8 ingredients in a small bowl; set aside. Step 3. Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill …
From myrecipes.com
5/5 (2)Calories 105 per servingServings 4
From myrecipes.com
5/5 (2)Calories 105 per servingServings 4
- Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
SMOKY GRILLED CORN RECIPE | COOKING LIGHT
2018-06-02 Preheat a grill to medium-high (about 450°F). Stir together melted unsalted butter, kosher salt, chili powder, smoked paprika, ground cumin, and pepper in a small bowl. Brush mixture evenly over fresh corn ears. Step 2. Place corn on grate, and grill…
From cookinglight.com
Servings 6Calories 132 per serving
From cookinglight.com
Servings 6Calories 132 per serving
- Stir together melted unsalted butter, kosher salt, chili powder, smoked paprika, ground cumin, and pepper in a small bowl.
- Place corn on grate, and grill, uncovered, until tender and lightly charred, 10 to 12 minutes, turning often.
GRILLED CORN ON THE COB RUB - ALL INFORMATION ABOUT ...
Remove from the grill and cut each ear in half. In a large bowl, mix together 2 Tbs. of the spice mixture with the lime juice. Add the corn and toss until evenly coated. Cut some kernels from one of the ears, taste, and adjust with more of the spice rub and lime juice as needed. Serve immediately. Serves 4 to 6. Tacolicious, San Francisco, CA.
From therecipes.info
From therecipes.info
GARLIC HERB BUTTER GRILLED CORN - ALL INFORMATION ABOUT ...
STEP 2. Microwave butter in bowl 20 seconds or until just softened. Stir in garlic powder and parsley. STEP 3. Pat cleaned corn dry with paper towel. Brush butter mixture evenly over each ear of corn. STEP 4. Place corn onto grill directly over coals. Grill, turning every 2 minutes, 10-15 minutes or until corn is tender and browned.
From therecipes.info
From therecipes.info
SMOKED CREAM CORN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bring to a boil. Stir in the corn and onions. Reduce the heat, and simmer until the mixture is thick and richly flavored, about 5 minutes. Stir in the cheese. Correct the seasoning, adding salt and pepper to taste: the creamed corn should be highly seasoned. Transfer the creamed corn to a serving bowl and garnish with a whisper of grated nutmeg.
From therecipes.info
From therecipes.info
SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER
4 in the meantime prepare the cajun butter, by mixing all of the cajun butter ingredients together, adjusting ingredients to taste). 5 remove the corn from the water and shake off any excess moisture. 6 pull husks back gently. 7 smear the butter (with your hands) over all sides of the corn. 8 pull the husks back over to cover corn.
From americanrecipesbook.blogspot.com
From americanrecipesbook.blogspot.com
GRILLED CORN RECIPE WITH HONEY BUTTER & SMOKED SALT ...
Mesquite. Sweet, smokey, and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.
From traeger.com
From traeger.com
GRILLED CORN ON COB SEASONING - ALL INFORMATION ABOUT ...
10 Best Corn on the Cob Seasoning Recipes | Yummly trend www.yummly.com. Grilled Corn on the Cob Eating On A Dime butter, olive oil, salt, pepper, corn on the cob Corn on the Cob Kebabs Eating Well medium zucchini, honey, Dijon-style mustard, cider vinegar, corn on the cob and 2 more
From therecipes.info
From therecipes.info
CAJUN GRILLED CORN ON THE COB RECIPES
SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER. I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes on indirect heat produces the best tender corn, the Cajun butter makes this corn so good! Don't forget, soak the corn for 1 hour, with …
From tfrecipes.com
From tfrecipes.com
GRILLED BLACKENED CORN ON THE COB – SMOKY MOUNTAIN SPICE ...
2021-11-08 Grilled Blackened Corn on the Cob 4 cobs of corn1-1 1/2 tbsp Smoky Blackened Seasoning2 tbsp butter, meltedParmesan cheeseCilantro (a few sprigs)1 lime Preheat grill to med-high heat. Around 425-450 degrees.Brush butter liberally over corn cobs.Sprinkle Smoky Blackened Seasoning evenly over each cob.Place on grill turning every
From smokyspices.com
From smokyspices.com
SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER RECIPE
Smokey Grilled Corn on the Cob With Cajun Butter corn, butter, worcestershire, garlic, thyme, basil, oregano Ingredients 7 -8 ears of fresh corn on the cob CAJUN BUTTER1 lb butter, softened 3 teaspoons cayenne pepper 1 1/2 teaspoons salt (or to taste) 2 teaspoons crushed hot red pepper flakes (or to taste) 1 tablespoon dried thyme 1 tablespoon dried basil 1 teaspoon dried oregano 2 …
From recipenode.com
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #cajun #southern-united-states #barbecue #easy #dinner-party #holiday-event #kid-friendly #summer #dietary #seasonal #inexpensive #low-in-something #corn #brunch #equipment #grilling #4-hours-or-less
You'll also love