Pomegranate Macadamia Cheese Ball Recipes

POMEGRANATE CHEESE BALL

Pomegranate Cheese Ball image

Provided by Food Network Kitchen

Time 35m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.

SAVORY POMEGRANATE CHEESE BALL

Savory Pomegranate Cheese Ball image

Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed out by the burst of fresh and sweet pomegranate seeds coating the outside.

Provided by My Food and Family

Categories Cheese Appetizers

Time 2h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) extra sharp white cheddar cheese, shredded
2 green onions, sliced
4 tsp. finely chopped seeded fresh jalapeño peppers
1 cup pomegranate seeds (about 7 oz.)

Steps:

Mix all ingredients except pomegranate seeds until blended; shape into ball.
Place pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
Refrigerate 2 hours.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5053 g, Sugar 0 g, Protein 3 g

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