Surf And Turf Deviled Eggs Recipes

BACON DEVILED EGGS

Steps:

• Cut eggs in halves lengthwise.
• Remove yolks.
• Mash yolks in medium bowl.
• Add relish, onion and bacon.
• Add butter, salt, pepper, and mustard.
• Mix thoroughly.
• Add mayonnaise to bind.
• Refill egg whites.
• Sprinkle with Paprika.
• Refrigerate to meld flavors.

MOONSTRUCK EGGS

Steps:

• Heat a small amount of olive oil in skillet on medium heat.
• Add sliced red peppers, sliced onions, and crushed garlic and saute until vegetables are soft& tender, but not mushy.
• Using a slotted spoon, remove peppers& onions to a plate and keep warm.
• Drain excess oil, if necessary, leaving just enough to keep bread and eggs from sticking to your pan.
• Reduce heat to low.
• You may even need to add a bit more oil depending on your pan.
• Make a nest in each slice of bread by tearing out some of the center and set bread slices into skillet.
• Let the bread brown for a few seconds, then flip over.
• Immediately crack an egg into the nests of each slice of bread and cook until eggs are set to your liking.
• You may flip over if desired, but it will not be as attractive as sunny side up.
• (Tip: If you place a lid over your pan after you crack the eggs, this will help the yolks cook faster.) The trick is to work quickly and also not to have heat set too high or you will burn your eggs/bread.
• While the eggs are cooking, you may return the vegetables to the pan and push them to one side to reheat them if necessary.
• Serve eggs with the roasted peppers& onions on top of egg nests or on the side.
• Season with salt& pepper to taste.

SURF AND TURF FOR TWO

Steps:

• Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
• Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
• Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

JALAPENO BACON DEVILED EGGS

Steps:

• Cook your eggs and bacon at the same time if you don't have leftovers.
• Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
• Mash the yolks thoroughly with the next four ingredients.
• Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
• Salt to taste, then add the onion, jalapeno and bacon and mix well.
• Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
• Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
• Garnish.