Quick And Easy Pickle Ham Cream Cheese Roll Ups Recipes
CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS
I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.
Provided by i_luv_chocolate
Categories Ham
Time 25m
Yield 32-48 appetizers, 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Spread thin layer of cream cheese on slice of meat.
- Wrap one pickle with cheese covered meat slice.
- Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
- Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
- The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14
PICKLE CREAM CHEESE ROLL UPS
Make and share this Pickle Cream Cheese Roll Ups recipe from Food.com.
Provided by dixichiq
Categories < 15 Mins
Time 10m
Yield 2 roll ups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.
Nutrition Facts : Calories 419.7, Fat 39.3, SaturatedFat 22, Cholesterol 125, Sodium 2639.7, Carbohydrate 11.4, Fiber 2.9, Sugar 7, Protein 8.3
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