Author: Elizabeth McKeon
Author: Lora Zarubin
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
Fill a foil packet with olives, peppers, nuts and salami and throw it on the grill! This Grill-Roasted Antipasto will be the easiest summer appetizer you'll ever make!
Author: Lori Yates
Author: Cynthia Graubart
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then...
Author: Charles Phan
Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked paprika, and bacon. Seared avocado makes it almost...
Author: Kemp Minifie
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...
Author: Edward Lee
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.
Author: Bon Appétit Test Kitchen
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Let's clear something up right away: New York City isn't the only place in the world to get decent, authentic bagels. The truth is, you can make bagels that are just as good at home, no matter where you...
Author: Peter Reinhart
Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.
This one pan Greek Frittata is packed with roasted tomatoes and peppers, spinach, olives and herbs. It's a healthy breakfast you can make and then enjoy over a few days for quick meals.
Author: Every Last Bite
Author: Rose Carrarini
Author: Victoria Granof
This quick, roasted asparagus recipe yields tender spears and plenty of flavor, thanks to a savory mixture of garlic, oil, onion powder, and parsley.
Author: Susie Fishbein
Author: Amber Gray
Chef-owner Shawn McClain of Custom House restaurant in Chicago created this recipe for Epicurious's Wine.Dine.Donate program.
Author: Shawn McClain
Direct Heat I love short ribs, but I've always been a braising person, convinced that you couldn't just grill a short rib and make it wonderful to eat. While writing this book I became obsessed with creating...
Author: Fred Thompson
At Vong in New York the lobster is rolled in paper-thin strips of daikon radish. Zucchini, which is much easier to find, is used here; its more flexible and easier to cut.
Serve this simple snack with a lemon dipping sauce for your next game day.