facebook share image   twitter share image   pinterest share image   E-Mail share image

Cream Cheese Swirl Banana Bread

Mash bananas, chop pecans and make tasty Swirled Cream Cheese Banana Bread! With just 15 minutes of prep time, this cream cheese banana bread can be yours.

Author: My Food and Family

Sundae Cone 'Cake'

Scream for ice cream--cake!--with our Sundae Cone 'Cake' recipe. There's nothing better than a Sundae Cone 'Cake' made with real ice cream and sugar cone.

Author: My Food and Family

Mushrooms Stroganoff

Author: Janet hite

Mushroom Omelet

If you're a mushroom fan, we've got your omelet! As you know, all you need to make it taste good is black pepper-and maybe a little cream cheese.

Author: My Food and Family

Savory Deviled Eggs

Make a deviled egg recipe with only two ingredients! These Savory Deviled Eggs contain just eggs and MIRACLE WHIP Dressing. Totally easy!

Author: My Food and Family

Butter Cookies with Raisins

In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.

Boston Cream Cheesecake

Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er-Cheesecake. (Whatever it's called, it's amazing!)

Author: My Food and Family

Bacon & Tomato Macaroni 'N Cheese

Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.

Author: Land O'Lakes

Cherry Streusel Cheesecake Bars

These dessert bars are one layer of yumminess after another-from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.

Author: My Food and Family

Chocolate Almond Biscotti Recipe

Bake up the perfect holiday gift with our Chocolate-Almond Biscotti Recipe. Made with chocolate, slivered almonds and other sweet ingredients, this Chocolate-Almond Biscotti Recipe is a twice-baked Italian...

Author: My Food and Family

Cranberry Apple Pilgrim Pie

Bring a Cranberry-Apple Pilgrim Pie to your next Thanksgiving. You may think this rustic-looking Cranberry-Apple Pilgrim Pie is difficult to make, so we made a how-to video to show you how simple it is...

Author: My Food and Family

Cold Cucumber Sauce

Author: Jasper White

Pear & Walnut Salad With Blue Cheese

Select ripe pears to make this salad tossed with walnuts and blue cheese.

Author: Land O'Lakes

Creamed Peas and Onions

Author: Victoria Granof

Creamy Lime Pie

Author: Rick Bayless

Seafood Stew with Cabbage and Carrots

Author: Lady Sonia J. Colwyn

Cheesy Broccoli Casserole Recipe

Make our Cheesy Broccoli Casserole Recipe ahead of time as a time saver. Or, enjoy our Cheesy Broccoli Casserole Recipe the same day after only 40 minutes.

Author: My Food and Family

Cheesy Cajun Turkey Meatloaf

Give your next ground turkey meatloaf a spicy makeover! All you need for the transformation are some peppers, Worcestershire sauce and Cajun seasoning.

Author: My Food and Family

Coconut Cheesecake with Mango Sauce

Author: Lauren Chattman

Peppermint Fudge Cake

Author: Marcel Desaulniers

Mac & Cheese Cupcakes

Author: Rebecca Miller French

Chewy Coconut Raisin Squares

There's coconut in the crust, filling and topping of these moist-and-chewy bar cookies that are laced with raisins and frosted with melted chocolate.

Author: My Food and Family

Cream Cheese and Bacon Stuffed French Toast

Make tomorrow morning extra special with our Cream Cheese and Bacon Stuffed French Toast. Much more than your everyday French toast, Cream Cheese and Bacon Stuffed French Toast is the perfect way to tell...

Author: My Food and Family

Cheddar Shortbread Bites

Do-ahead appetizer for entertaining! These flaky, cheesy bites are easy to make and store well.

Author: Land O'Lakes

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Crunchy Cucumber, Egg & Potato Salad

Here's a creamy potato salad made with hard-cooked eggs, dill and crunchy cucumbers. You may want to have the recipe printed out and ready to distribute.

Author: My Food and Family