Bacon Tomato Macaroni N Cheese Recipes

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BACON & TOMATO MACARONI 'N CHEESE



Bacon & Tomato Macaroni 'N Cheese image

Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.

Provided by Land O'Lakes

Categories     Casserole     Lunch     Cheese     Tomato     Bacon     Macaroni and cheese     Pasta and noodles     Main Course     Pork     Meat, poultry, and seafood     Vegetable     Dairy     Main Course

Yield 8 servings

Number Of Ingredients 13

12 ounces (3 cups) uncooked dried elbow macaroni
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground red pepper
1 1/2 cups milk
8 ounces (2 cups) Land O Lakes® Deli American cut into 1/2-inch cubes
8 ounces (2 cups) shredded sharp Cheddar cheese
1 medium (1 cup) tomato, seeded, chopped
4 slices (1/3 cup) crisply cooked bacon
1/4 cup coarsely chopped fresh parsley
Crumbled bacon, if desired

Steps:

  • Cook macaroni according to package directions; drain.
  • Melt Butter with Olive Oil & Sea Salt in 3-quart saucepan over medium heat until sizzling; stir in flour, salt, nutmeg and ground red pepper. Continue cooking, stirring constantly, 1-2 minutes or until mixture is bubbly and very lightly browned. Add milk, 1/4 cup at a time, stirring constantly, 5-7 minutes or until mixture is thickened. Add cheeses; stir until melted and sauce is smooth. Add cooked macaroni, tomato, 1/3 cup crumbled bacon and parsley; stir until well mixed.
  • Garnish with additional crumbled bacon, if desired.

Nutrition Facts : Calories 480 calories, Fat 27 grams, SaturatedFat grams, Transfat grams, Cholesterol 70 milligrams, Sodium 880 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Sugar grams, Protein 21 grams

BACON TOMATO MACARONI CHEESE



Bacon Tomato Macaroni Cheese image

This is a quick tasty Sunday evening meal. My grandchildren love it. It uses a tin of tomato soup. I use Big Red Tomato Soup - it is a must...others do not work (well, not for me).

Provided by dusty AE

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

250 g uncooked macaroni
4 slices bacon, chopped
30 g butter
1 medium onion, chopped
1 green capsicum, chopped (optional)
2 tablespoons plain flour
1 (454 g) can tomato soup
1/2 cup water or 1/2 cup milk
250 g cheese, grated
salt and pepper

Steps:

  • Cook macaroni in boiling salted water until tender (approx. 10 minutes), drain.
  • Add butter and saute bacon, onion and green capsicum for few minutes or until the bacon is cooked.
  • Add flour, stir for a minute then add the soup and milk/water, stirring until mixture boils and thickens.
  • Add 3/4 of the cheese and stir until it melts.
  • Season to taste.
  • Combine with the macaroni and pour into a buttered casserole dish.
  • Top with remaining cheese and bake in a moderate oven about 20 minutes or until heated through.

Nutrition Facts : Calories 689.3, Fat 33.2, SaturatedFat 17.3, Cholesterol 71.4, Sodium 1465.5, Carbohydrate 72.9, Fiber 3.9, Sugar 11.5, Protein 25.6

MACARONI AND CHEESE WITH BACON AND TOMATO



Macaroni and Cheese with Bacon and Tomato image

Make and share this Macaroni and Cheese with Bacon and Tomato recipe from Food.com.

Provided by seahorse73

Categories     Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

3/4 cup breadcrumbs, divided
1 lb penne pasta
2 tablespoons unsalted butter
3 tablespoons flour
1/8 teaspoon nutmeg
1 quart milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb shredded gruyere cheese
1/2 lb cheddar cheese
3 ripe plum tomatoes, diced
1 lb bacon, cooked and crumbled
3 tablespoons olive oil

Steps:

  • Heat oven to 350 degrees F.
  • Generously butter a 1/12 quart baking dish.
  • Add 1/4 cup of the bread crumbs; shake to coat dish evenly.
  • Heat large pot of salted water to a boil.
  • Cook pasta until al dente, about 7 minutes.
  • Drain.
  • Place in large bowl.
  • Melt butter in large saucepan.
  • Whisk inflour; cook, stirring, 2 minutes.
  • Add nutmeg; cook 1 minute.
  • Whisk in milk all at once.
  • Heat to boil; simmer, stirring, 5 minutes.
  • Season with salt and pepper.
  • Remove from heat; stir in cheeses until melted.
  • Add sauce to pasta, mix well.
  • Spoon 1/2 mixture into prepared baking dish.
  • Add tomatoes and bacon in an even layer.
  • Top with remaining macaroni mixture.
  • Combine 1/2 cup of the remaining bread crumbs with olive oil in small bowl.
  • Sprinkle over macaroni.
  • Bake until golden and bubbly, about 45 minutes.

Nutrition Facts : Calories 898.4, Fat 58.4, SaturatedFat 25.5, Cholesterol 124.3, Sodium 1026.8, Carbohydrate 62.2, Fiber 7.1, Sugar 1.5, Protein 32.2

BACON & TOMATO MAC



Bacon & Tomato Mac image

Need a leg up at dinnertime? Start with mac and cheese, add ready-to-serve bacon and round it out with a chopped tomato.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 3

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
6 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 tomato, chopped

Steps:

  • Prepare Dinner as directed on package.
  • Stir in bacon and tomatoes.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1050 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 15 g

TOMATO MAC 'N' CHEESE



Tomato Mac 'n' Cheese image

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

12 ounces uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 pound white cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
1 cup chopped seeded tomatoes

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.

Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.

MACARONI WITH BACON & TOMATOES



Macaroni With Bacon & Tomatoes image

This is a Recipe my Grams used to make. Fairly simple yet tasty. She never used measurements so I'm just gonna list them as what I think they are. As always taste, taste, taste, and adjust accordingly to your preference.

Provided by GOODCOOK1976

Categories     Weeknight

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb macaroni
1 lb bacon, cut into . 5 inch pieces
2 onions, chopped
1 (28 ounce) can tomatoes
1 teaspoon salt
1 tablespoon dried dill
1 tablespoon garlic powder
pepper

Steps:

  • Fry up bacon and onions.
  • Add can of tomatoes and squash.
  • Bring to simmer then cook for 1/2 hours.
  • Add salt, pepper, dill and garlic powder let it simmer
  • Cook macaroni When done add to tomato bacon mixture.

Nutrition Facts : Calories 1010.3, Fat 53.3, SaturatedFat 17.4, Cholesterol 77.1, Sodium 1548.1, Carbohydrate 101, Fiber 7.3, Sugar 10.7, Protein 30.9

BACON, LEEK, AND TOMATO MACARONI AND CHEESE



Bacon, Leek, and Tomato Macaroni and Cheese image

Surprising twist to a family classic! White cheese, bacon, and leeks. Yes, leeks--a less tangy onion! And this is a one-pot meal! No draining of the water. Super fun, quick, easy, and yummy!

Provided by dawn2376

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 10

5 cups water
8 slices bacon, cut crosswise into thin strips
1 (16 ounce) package elbow macaroni
1 (8 ounce) package sharp white Cheddar cheese, shredded
½ (8 ounce) package cream cheese
3 ounces Parmesan cheese, grated, or more to taste
1 tablespoon salt
½ teaspoon ground black pepper
1 large leek
3 large plum tomatoes

Steps:

  • Bring water to a boil in an 8-quart stockpot.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 8 to 10 minutes. Drain bacon on a paper towel-lined plate.
  • Add macaroni, Cheddar cheese, cream cheese, Parmesan cheese, salt, and pepper to the boiling water. Cover and let simmer vigorously for 5 minutes, stirring occasionally.
  • While the macaroni mixture cooks, trim dark green parts off leek and discard. Slice leek in half lengthwise, then crosswise into 1/2-inch slices. Place in a bowl of cold water and swish to remove dirt. Drain leek and stir into the macaroni mixture.
  • Cook, uncovered, stirring occasionally, until macaroni is tender and sauce is thickened, about 5 minutes.
  • Meanwhile, cut tomatoes in half lengthwise. Remove cores and scrape out seeds. Dice tomatoes; reserve 1/4 cup for garnish. Remove stockpot from heat; stir in remaining tomatoes and 1/2 of the bacon. Spoon macaroni into a serving bowl and garnish with remaining bacon and reserved tomatoes. Serve immediately.

Nutrition Facts : Calories 641.7 calories, Carbohydrate 62.5 g, Cholesterol 85.6 mg, Fat 29.3 g, Fiber 3.3 g, Protein 31.1 g, SaturatedFat 16.3 g, Sodium 1964.9 mg, Sugar 4.3 g

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