Even if your family's not familiar with the word kugel, they'll catch on immediately when they see this tasty potato bake on the table!
Author: My Food and Family
Author: Anna Niederholzer
Author: Dianne Rossmando
Make a Chocolate-Strawberry Torte for a dessert the whole family will love. This recipe calls for BAKER'S Chocolate, strawberry JELL-O, COOL WHIP & more!
Author: My Food and Family
Layer this coconut tres leches cake with fresh pineapple and ripe blueberries! This Layered Coconut Tres Leches Cake is as moist as you'd expect it to be.
Author: My Food and Family
Author: Joyce Carol Oates
Author: Edna Lewis
Author: Lane Crowther
Author: Julie Hasson
Panko bread crumbs and grated Parmesan cheese make a delicious coating for baked chicken breasts, legs and thighs. (No frying pan required!)
Author: My Food and Family
Author: Rick Rodgers
Here's the cheesecake version of the classic German dessert, Black Forest cake-made with chocolate and cherries on a chocolatey cookie-crumb crust.
Author: My Food and Family
Author: Susan Herrmann Loomis
All cheesy egg bakes need their time in the oven. But this brunch omelet-made with ham, mushrooms and peppers-is super-quick to put together.
Author: My Food and Family
Find your new favorite way to enjoy blueberries this summer with the Blueberry Strata from My Food and Family! You can refrigerate this scrumptious Blueberry Strata overnight, so it's an ideal make-ahead...
Author: My Food and Family
You know what makes any frittata better? You guessed it. Bacon. Tomatoes help too-as do sliced green onions and melted cheddar cheese.
Author: My Food and Family
Author: Karen DeMasco
In just ten minutes you can pop this luscious PHILADELPHIA 3-STEP Peppermint Cheesecake into the oven. Tonight, you shall be crowned queen of desserts.
Author: My Food and Family
Author: Jennifer Iserloh
Satisfy the strudel fans at home with our Pecan and Apple Strudel recipe. Pecan and Apple Strudel is made with frozen puff pastry for an easy prep.
Author: My Food and Family
They like key lime pie. They like cheesecake. With these mini muffin-size desserts, you can treat your guests to two favorites in one.
Author: My Food and Family
Author: Deborah Madison
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: David Allen
Author: My Food and Family