Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.
Author: Anna Stockwell
Make and share this Chocolate Covered Fruit recipe from Food.com.
Author: RecipeNut
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can...
Author: HeathersKitchen
Light and refreshing, pineapple delight is a cool tropical dessert. Enjoy layers of cream cheese filling, pineapple, and whipped topping over a graham cracker crust.
Author: Shauna
Delicate anise flavor, great with expressos. This recipe was given to me by a co-worker. On the 3rd Friday of the month we'd have a cookie exchange at the office. Prep times includes chill time
Author: L DJ3309
Make and share this Lemon Poppy Seed Pound Cake recipe from Food.com.
Author: naomi olandese
Salty pretzel "antlers" complement sweet chocolate reindeer "faces" for cookies that kids of all ages will enjoy!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Make and share this Chocolate-Covered Cherry Cake recipe from Food.com.
Author: VKuuipo Bridges
This is a variation of an extremely classic recipe. Please only use the large Reese cups, if you feel like they are not melting properly, you may cut the cups crosswise in half. Also, if you do not have...
Author: Xexe383
Here, coconut and pecan frosting oozes from six layers of feather-light chocolate cake.
Author: Food Network
Make and share this Easy Peanut Butter Cookies recipe from Food.com.
Author: Mandi28043
Make and share this Fresh Apple-Banana Cake recipe from Food.com.
Author: Recipe Junkie
Author: Richard A. Jones
This delicious depression era cake calls for just 1 tablespoons of butter. It's also called Poor Man's Cake. It's a good cake for anyone who wants a reduced fat cake, or one that does not contain eggs....
Author: lynnski LA
Something Special from Wisconsin. The state fruit is the cranberry, and of course, Wisconsin is the dairy state. The ingredients in this seasonal pie bake up into a wonderful treat for Thanksgiving. Our...
Author: marciado
For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.
Author: Florence Fabricant
Make and share this Cranberry Almond Tart recipe from Food.com.
Author: MarieRynr
You may not know this about me, but I'm not one to gravitate towards doughnuts if there are other sweet treats available. That was, until I made these mini doughnuts. They are sooo good-salty and sweet...
Author: Kardea Brown
Our rustic peach tart recipe has the most amazing crust on the planet-and the filling isn't bad either! It's easy to see why this is such a popular recipe.
Author: Cheryl Najafi
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Author: Kathleen Hulsy
Author: Florence Fabricant
This is unbelievable delicious. You can cut it half to make a smaller amount. Cook 6ime is Chill time.
Author: Carmen B.
This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate cake anywhere. When I make chocolate cake, this is the recipe I use. I may vary the accompaniments,...
Author: P48422
Author: Food Network Kitchen
This recipe came from one of my earliest pastry assistants, Sandra, when we baked together at the Strathallan Hotel in Rochester, New York. We used to put them on cookie/petits four platters because they...
Author: Food Network
Make and share this Berries on a Cloud recipe from Food.com.
Author: Marg CaymanDesigns
This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!
Author: OB Nurse
Made in muffin cups, our mini strawberry and rhubarb pies capture all the goodness of a country fair. To save time, we used Pillsbury refrigerated pie crusts.
Author: By Brooke Lark
If you're a member of the cake-y brownie club, move along. If fudge-y is your jam, step right up. These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to...
Author: William Norwich
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting. I found it in Bon Appetit Dec. 2008. This cake is heavenly!!!
Author: Flavor VIsion
Author: Food Network
A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking.
Author: Dannygirl
The gooey goodness of this cake bakes up from a no-fuss, one-bowl batter spiced with ginger and cinnamon.
Author: Annacia
This is a delicious spring or summertime dessert. You can also prepare in a trifle bowl with multiple layers. I have found that I must double the amount of cream layer and strawberries for a trifle.
Author: Ms B.
This comes from the Cranberry Cookbook, it is so delicious - there is nothing better than poached pears - and the cranberries just enhance the flavor.
Author: Chef mariajane
This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!
Author: Meryl
Chocolate and peanut butter... need I say more! It's very sweet, but very yummy. It is a no bake recipe, but must be refrigerated for atleast 4 hours. Recipe from somethingswanky.com.
Author: FrVanilla