Chocolate Amaretto Layer Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE AMARETTI CAKE



Chocolate Amaretti Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Butter-flavored nonstick cooking spray
3/4 cup bittersweet chocolate or semisweet chocolate chips
1 cup slivered almonds
1 cup baby amaretti cookies (about 2 ounces)
1 stick (1/2 cup) unsalted butter, room temperature
2/3 cup sugar
2 teaspoons grated orange peel
4 large eggs
Unsweetened cocoa powder, for sifting

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9-inch springform pan the nonstick spray. Refrigerate. Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute.
  • Combine the almonds and cookies in processor. Pulse until the almonds and cookies are finely ground. Transfer the nut mixture to a medium bowl. Add the butter and sugar to the processor and blend until creamy and smooth. Add the grated orange peel and pulse briefly, until incorporated. Add the eggs 1 at a time. Blend until the eggs are incorporated. Clean the sides of the mixing bowl and blend again. Add the nut mixture and melted chocolate. Pulse until blended. Clean the sides of the bowl. Blend again.
  • Pour the batter into the prepared pan. Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes. Cool the cake in the pan for 15 minutes.
  • Transfer the cake to a platter. Sift the cocoa powder over and serve.

WHITE CHOCOLATE AMARETTO CAKE



White Chocolate Amaretto Cake image

This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.

Provided by C. Goff

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 3h30m

Yield 12

Number Of Ingredients 13

1 (18.25 ounce) package yellow cake mix
4 eggs
1 (3.3 ounce) package instant white chocolate pudding mix
½ cup cold water
½ cup vegetable oil
½ cup amaretto liqueur
¼ teaspoon almond extract
½ cup butter
¼ cup water
1 cup white sugar
½ cup amaretto liqueur
1 (16 ounce) package vanilla frosting
¼ cup blanched slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10 inch non-stick Bundt pan.
  • In a large bowl, combine cake mix, eggs, pudding mix, 1/2 cup of cold water, oil, 1/2 cup amaretto and 1/4 teaspoon almond extract. Blend well for approximately 3 minutes.
  • Pour batter into prepared 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from oven, and use an ice pick or skewer to make as many holes as possible into the cake. Apply glaze while cake is still warm. Slowly and patiently drizzle glaze over cake, including the edges and center of Bundt pan. Allow cake to cool in the pan for at least 2 hours.
  • To make the glaze: Combine butter, sugar, 1/4 cup water, and 1/2 cup amaretto in a saucepan. Bring to a boil, and continue to boil for 10 minutes, stirring constantly.
  • Topping: Lightly toast slivered almonds in the oven. This will take 5 to 10 minutes. Stir frequently and be careful not to burn. Heat 1/4 cup of the prepared frosting in the microwave for 10 seconds, to soften. Place the cake on serving dish and use a spoon to drizzle the softened frosting over the cake. Scatter toasted almonds over cake before frosting cools.

Nutrition Facts : Calories 681.4 calories, Carbohydrate 87.6 g, Cholesterol 83.5 mg, Fat 31 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 456.9 mg, Sugar 69.2 g

AMARETTO CAKE WITH BUTTERCREAM FROSTING



Amaretto Cake with Buttercream Frosting image

I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. -Megan Dudash, Youngsville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 18

3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup sour cream
1/2 cup 2% milk
1/2 cup amaretto
1 cup butter, softened
1/2 cup shortening
3 cups sugar
6 large eggs, room temperature
2 teaspoons almond extract
1 teaspoon vanilla extract
BUTTERCREAM:
1-1/3 cups butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
7-1/2 to 8 cups confectioners' sugar
2/3 cup amaretto
Optional decorations: Toasted sliced almonds, milk chocolate M&M's and melted chocolate

Steps:

  • Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.

Nutrition Facts :

CHOCOLATE AMARETTO CAKE



Chocolate Amaretto Cake image

Whomever you serve this to will think you SLAVED but this is so easy and delicious!! This is an incredibly moist, intensely chocolate cake, perfect for chocoholics. Does not taste like a 'box' cake at all! The original recipe is from Bon Apetit magazine but I had read the reviews on epicuirious and made some of the suggested adjustments. Turns out perfect with very little effort!

Provided by CHRISSYG

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

vegetable oil cooking spray
1 (18 1/4 ounce) package devil's food cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
12 tablespoons amaretto liqueur (divided)
3/4 teaspoon almond extract
3 cups semi-sweet chocolate chips (about 18 ounces)
2 tablespoons all-purpose flour
1/4 cup unsalted butter
1/4 cup whipping cream
1/3 cup sour cream
1 1/2 cups powdered sugar
1 1/2 cups slivered almonds, toasted

Steps:

  • Preheat oven to 350°F Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Then line the bottoms with parchment paper.
  • Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
  • Toss 1 cup of chocolate chips in with 1 tablespoon flour, then gently fold into batter.
  • Divide batter among prepared pans. (the layers will be thin).
  • Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes.
  • Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
  • Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer.
  • Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted.
  • Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes.
  • Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar.
  • Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
  • Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. (concentrate most of the frosting on the top of the cake)
  • Press nuts around the sides of the cake. Chill at leat 2 hours.
  • (Can be made 2 days ahead. Cover with cake dome; keep chilled.).

Nutrition Facts : Calories 689.2, Fat 43.2, SaturatedFat 15.2, Cholesterol 66.8, Sodium 387.5, Carbohydrate 77.7, Fiber 5.2, Sugar 54.9, Protein 9.2

CHOCOLATE-AMARETTO LAYER CAKE



Chocolate-Amaretto Layer Cake image

Categories     Cake     Milk/Cream     Chocolate     Dessert     Bake     Almond     Amaretto     Chill     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 13

Nonstick vegetable oil spray
1 18.25-ounce package devil's food cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
12 tablespoons amaretto liqueur
3/4 teaspoon almond extract
3 cups semisweet chocolate chips (about 18 ounces)
1/4 cup (1/2 stick) unsalted butter
1/4 cup whipping cream
2/3 cup sour cream
1 cup powdered sugar
1 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350°F. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended. Mix in 1 cup chocolate chips. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes. Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
  • Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer. Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted. Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes. Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar. Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
  • Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. Press nuts around bottom 2 inches of cake. Chill 2 hours. (Can be made 2 days ahead. Cover with cake dome; keep chilled.)

CHOCOLATE AMARETTI CAKE



Chocolate Amaretti Cake image

Categories     Cake     Cookies     Chocolate     Bake     Spring

Yield 6 servings

Number Of Ingredients 9

Butter-flavored nonstick cooking spray
3/4 cup semisweet chocolate chips
1 cup slivered almonds
1 cup (about 2 ounces) baby amaretti cookies
1/2 cup unsalted butter (1 stick), at room temperature
2/3 cup sugar
2 teaspoons grated orange zest (from approximately 1 orange)
4 large eggs
About 2 tablespoons unsweetened cocoa powder, for sifting

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch spring-form pan with nonstick spray and refrigerate.
  • In a small bowl, microwave the chocolate chips, stirring every 30 seconds, until melted and smooth, about 2 minutes.
  • In a food processor, combine the almonds and cookies, and pulse until finely ground. Transfer to a bowl. Add the butter, sugar, and orange zest to the processor and blend until creamy and smooth. With the machine running, add the eggs one at a time. Add the nut mixture and the melted chocolate. Pulse until blended.
  • Pour the batter into the prepared pan. Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes. Cool the cake in the pan for 15 minutes. Transfer to a platter, sift the cocoa powder over, and serve.

CHOCOLATE-AMARETTO LAYER CAKE



Chocolate-Amaretto Layer Cake image

Make and share this Chocolate-Amaretto Layer Cake recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

vegetable oil cooking spray
1 (18 1/4 ounce) package devil's food cake mix
1 1/3 cups water
3 large eggs
1/2 cup vegetable oil
12 tablespoons amaretto liqueur
3/4 teaspoon almond extract
3 cups semi-sweet chocolate chips (about 18 ounces)
1/4 cup unsalted butter
1/4 cup whipping cream
2/3 cup sour cream
1 cup powdered sugar
1 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350°F
  • Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray.
  • Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
  • Mix in 1 cup chocolate chips.
  • Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 15 minutes.
  • Cool cakes in pans 10 minutes.
  • Run knife around pan sides.
  • Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
  • Combine butter and cream in medium saucepan.
  • Stir over medium-low heat until butter melts and mixture comes to simmer.
  • Remove from heat.
  • Add remaining 2 cups chocolate chips and whisk until melted.
  • Mix in remaining 3 tablespoons amaretto.
  • Cool until barely lukewarm, about 5 minutes.
  • Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar.
  • Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
  • Place 1 cake layer on platter; spread 1/3 cup frosting over; top with second cake layer; spread 1/3 cup frosting over; top with third cake layer; spread remaining frosting over top and sides of cake.
  • Press nuts around bottom 2 inches of cake.
  • Chill 2 hours.
  • (Can be made 2 days ahead. Cover with cake dome; keep chilled.)
  • **Cook time does not include cooling time or chill time.

Nutrition Facts : Calories 654.4, Fat 42.6, SaturatedFat 16, Cholesterol 75.5, Sodium 387.7, Carbohydrate 70.5, Fiber 4.6, Sugar 49.8, Protein 8.3

More about "chocolate amaretto layer cake recipes"

CHOCOLATE-AMARETTO LAYER CAKE RECIPE | BON APPéTIT
chocolate-amaretto-layer-cake-recipe-bon-apptit image
2002-10-01 Preheat oven to 350°F. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Combine cake mix, 1 1/3 cups …
From bonappetit.com
4.1/5 (12)
Servings 12
  • Preheat oven to 350°F. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended. Mix in 1 cup chocolate chips. Divide batter among prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 15 minutes. Cool cakes in pans 10 minutes. Run knife around pan sides. Turn cakes out onto racks; cool completely. Brush each cake layer with 2 tablespoons amaretto.
  • Combine butter and cream in medium saucepan. Stir over medium-low heat until butter melts and mixture comes to simmer. Remove from heat. Add remaining 2 cups chocolate chips and whisk until melted. Mix in remaining 3 tablespoons amaretto. Cool until barely lukewarm, about 5 minutes. Whisk in sour cream and remaining 1/4 teaspoon almond extract, then powdered sugar. Refrigerate frosting just until thick enough to spread, whisking occasionally, about 10 minutes.
  • Place 1 cake layer on platter. Spread 1/3 cup frosting over. Top with second cake layer. Spread 1/3 cup frosting over. Top with third cake layer. Spread remaining frosting over top and sides of cake. Press nuts around bottom 2 inches of cake. Chill 2 hours. DO AHEAD Can be made 2 days ahead. Cover with cake dome; keep chilled.


ALMOND AMARETTO CAKE - LIV FOR CAKE
almond-amaretto-cake-liv-for-cake image
2017-09-17 Preheat oven to 350F. Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, almond flour, baking powder,and salt until well combined. Set aside. Combine milk and Amaretto. …
From livforcake.com


BOOZY AMARETTO LAYER CAKE - #NEVERDONEWITHFUN
boozy-amaretto-layer-cake-neverdonewithfun image
2019-05-17 Place roughly chopped white chocolate (or white chocolate chips) into heat-proof bowl. In a small pot on the stovetop, heat heavy cream and Amaretto liqueur together until just boiling. Remove from heat and pour …
From neverdonewithfun.com


EASY CHOCOLATE AMARETTO BUNDT CAKE RECIPE | BAKE OR …
easy-chocolate-amaretto-bundt-cake-recipe-bake-or image
2021-12-29 Preheat oven to 350°F. Grease and lightly flour a 12-cup Bundt pan. Sift together the flour and baking soda. Set aside. Using an electric mixer on medium speed, mix the butter, sugar, and brown sugar until fluffy. Add the …
From bakeorbreak.com


CHOCOLATE AMARETTO BISCUIT CAKE: A NO BAKE DELIGHT
chocolate-amaretto-biscuit-cake-a-no-bake-delight image
2013-11-27 Melt the butter and cream together in a pan over very low heat. Remove from the heat. Add the chocolate and stir until melted and just combined. Then stir in the Amaretto to form a smooth and shiny ganache. 60 …
From tinandthyme.uk


ALMOND CAKE WITH CHOCOLATE, & AMARETTEO BUTTERCREAM - THE …
2021-11-11 Whisk the mixture on medium-high until stiff, glossy peaks form, 8 to 10 minutes. With the mixer running on low, add the butter, 1 to 2 tablespoons at a time, beating well after each addition until incorporated and the buttercream is smooth. Add the amaretto and vanilla. Beat on low until combined.
From thevanillabeanblog.com


CHOCOLATE AND ALMOND LAYER CAKE - JAMES MARTIN CHEF
Print Recipe. Pre heat the oven to 180c. Grease trays lightly with butter and line the base with baking parchment paper. In a Kitchen Aid, whisk the eggs and sugar to a ribbon stage, fold in the butter and flour and cocoa for the chocolate cakes. Repeat the process for the almond cakes.
From jamesmartinchef.co.uk


AMARETTO CHEESECAKE - SALLY'S BAKING ADDICTION
2018-12-17 Add the cornstarch, sour cream, amaretto, vanilla extract, and almond extract then beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the final egg is incorporated into the batter, stop the mixer. Fold in chocolate chips.
From sallysbakingaddiction.com


CHOCOLATE AMARETTO LAYER CAKE RECIPE - FRIENDSEAT
Directions. Step 1 Preheat oven to 350°F. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Combine cake mix, 1 1/3 cups water, eggs, oil, 3 tablespoons amaretto, and 1/2 teaspoon almond extract in large bowl; whisk until well blended.
From friendseat.com


17 BEST ALCOHOL CAKE RECIPES - IZZYCOOKING
2022-07-08 Pour the batter into a prepared sheet pan and bake for 8-10 minutes until slightly golden. Let it cool completely and divide the cake into 3 equal pieces. Prepare coffee syrup: Add coffee and sugar into hot water and whisk to dissolve. Let it cool. Make espresso-flavored buttercream: Beat the egg yolks until creamy.
From izzycooking.com


DOUBLE CHOCOLATE ALMOND CAKE WITH AMARETTO RECIPES
Chocolate Amaretto Cake. 1 100g dark chocolate (around 74% cocoa solids) 2 100g butter (salted or unsalted) 3 4 eggs. 4 125g caster sugar. 5 75g ground almonds. 6 2 tbsp cocoa powder. 7 3 tbs amaretto liqueur.
From foodnewsnews.com


CHOCOLATE AND AMARETTI CAKE - LIZZIE LIKES - BAKING - DESSERTS
2020-06-07 Break the chocolate into a bowl and add the amaretto liqueur. Melt in the microwave at 20 second intervals, stirring between each one until the chocolate has fully melted. The mixture will go very thick, but don’t worry. Leave this to cool. Beat the caster sugar and butter together in a bowl until light and fluffy.
From lizzielikes.com


10 BEST AMARETTO LIQUEUR CAKE RECIPES | YUMMLY
2022-06-16 Chocolate Cherry Amaretto Cake The Cake Merchant. cornstarch, cherry juice, milk chocolate, amaretto liqueur, unsalted butter and 13 more.
From yummly.com


CHOCOLATE CHERRY AMARETTO CAKE {A MOIST FUN FLAVORFUL CAKE RECIPE}
2017-08-03 Preheat oven to 300. In large bowl whisk together your dry ingredients until combined. Add in your eggs, buttermilk, oil, vanilla and eater and stir until combined well. Prepare 3 8" pans and pour cake batter evenly among the 3. Bake for about 30 minutes or until center us set and toothpick comes out clean.
From tornadoughalli.com


CHOCOLATE-AMARETTO LAYER CAKE | KEEPRECIPES: YOUR UNIVERSAL …
•1 18.25-ounce package devil's food cake mix •1 1/3 cups water •3 large eggs •1/2 cup vegetable oil •12 tablespoons amaretto liqueur •3/4 teaspoon almond extract •3 cups semisweet chocolate chips (about 18 ounces) •1/4 cup (1/2 stick) unsalted butter •1/4 cup whipping cream •2/3 cup sour cream •1 cup powdered sugar •
From keeprecipes.com


CHOCOLATE AMARETTO CAKE - RECIPE - THE ANSWER IS CAKE
Ingredients. 6 oz (168 g) bittersweet chocolate, chopped. 2 ½ cups (300 g) flour. 2 tsps baking powder. ½ tsp salt. 1 cup (225 g) unsalted butter, softened to room temperature. ¾ cup (150 g) granulated sugar. ¾ cup (170 g) firmly packed brown sugar. 4 large eggs at room temperature.
From theansweriscake.com


DARK CHOCOLATE-AMARETTO CAKE RECIPE | MYRECIPES
Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a small saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Remove from heat; let stand 15 minutes. Drizzle chocolate glaze over cake; sprinkle with almonds.
From myrecipes.com


15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
2021-10-28 Diana's Guinness Chocolate Cake with Guinness Chocolate Icing. There's no need to wait until St. Patrick's Day to enjoy this from-scratch cake that incorporates both chocolate and beer. Irish stout beer (such as Guinness®) adds moisture as well as a rich, coffee-like flavor to the batter and icing in this recipe.
From allrecipes.com


AMARETTO CHOCOLATE MOUSSE CAKE RECIPE - FOOD NEWS
Line bottom and sides of 12 inch spring form pan w/lady fingers. Heat chocolate in double boiler, combine gelatin, water, egg yolks, sugar, and 2 c. heavy cream.
From foodnewsnews.com


CHOCOLATE-AMARETTO LAYER CAKE | RECIPE | DEVILS FOOD CAKE MIX …
Sep 12, 2020 - Chocolate-Amaretto Layer Cake Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


RECIPES > CHOCOLATE > HOW TO MAKE GENOISE WITH AMARETTO AND …
Whip the cream mixture until stiff. Spread 1/4 of the mixture on the cake. Add top layer of cake and sprinkle with the remaining Amaretto. Ice top and sides of the cake with the chocolate filling, reserving some of it to pipe through a pastry bag for finishing decorative touches. Source: Great Chefs of New Orleans, Tele-record Productions : Box ...
From mobirecipe.com


CHOCOLATE AMARETTO CRêPE CAKE - SPRINKLE BAKES
2 tablespoons Amaretto liqueur. Roughly chop the chocolate and place it in a medium bowl. In a small saucepan, heat the heavy cream over. medium-high heat until just boiling. Pour the hot cream over the chocolate and whisk until the. chocolate is melted and the mixture is smooth. Mix in the Amaretto and whisk again until smooth.
From sprinklebakes.com


CHOCOLATE AMARETTO BARS - TOLL HOUSE®
Step 2. Beat flour, 3/4 cup butter and brown sugar in large mixer bowl until crumbly. Press into prepared baking pan. Step 3. Bake for 12 to 15 minutes or until golden brown. Step 4. Beat eggs, corn syrup, granulated sugar, 2 tablespoons butter, …
From verybestbaking.com


CHOCOLATE AMARETTO MINI LAYER CAKES - | RECIPE | LAYER CAKE, SWEET ...
Jun 8, 2017 - Chocolate Amaretto Mini Layer Cakes - moist chocolate almond base, rich mascarpone frosting, amaretto, and toasted almonds.
From pinterest.ca


CHOCOLATE AMARETTO CAKE RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHOCOLATE-AMARETTO LAYER CAKE - FOODDIEZ.COM
Chocolate-Amaretto Layer Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 711 calories, 9g of protein, and 39g of fat. Head to the store and pick up butter, slivered almonds, devil's food cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly ...
From fooddiez.com


CHERRY CHOCOLATE AMARETTO BUNDT - BAKE FROM SCRATCH
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a medium bowl, whisk together flour, baking powder, and salt.
From bakefromscratch.com


CHOCOLATE AMARETTO MINI LAYER CAKES - HAVOC IN THE KITCHEN
2017-06-08 Ingredients. Cake 2 cups almond flour 1,5 cups pastry flour, sifted 2/3 cup dark cocoa powder 1/2 cup oil (without strong flavor) 1/2 cup boiling water
From havocinthekitchen.com


CHOCOLATE AMARETTO POUND CAKE | ONE BITE AND YOU'LL BE HOOKED!
2021-12-06 Preheat oven to 325°F. Using a countertop mixer, cream together the butter and sugar until light and fluffy (~2-3 minutes on medium speed.) Add eggs one at a time; mixing after each addition until just combined. Add remaining ingredients (flour, cocoa powder, baking powder, salt, milk and vanilla).
From spicedblog.com


CHOCOLATE AMARETTO LAYER CAKE RECIPE - COOKEATSHARE
Directions. Preheat oven to 350 degrees. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Combine cake mix, 1 1/3 c. water, Large eggs, oil, 3 Tbsp. amaretto, and 1/2 tsp. almond extract in large bowl; whisk …
From cookeatshare.com


AMARETTO CAKE RECIPE FROM SCRATCH RECIPES ALL YOU NEED …
AMARETTO BUNDT CAKE RECIPES FROM SCRATCH. 1.Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray. 2 2. . In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes.
From stevehacks.com


CHOCOLATE-AMARETTO LAYER CAKE RECIPE | YUMMLY
Sep 25, 2013 - Chocolate-amaretto Layer Cake With Vegetable Oil Spray, Devil S Food Cake Mix, Water, Large Eggs, Vegetable Oil, Amaretto Liqueur, Almond Extract, Semisweet Chocolate Chips, Unsalted Butter, Whipping Cream, …
From pinterest.com


Related Search