Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for...
Author: By Bree Hester
OMG these are so good!! My family absolutely loves them... how could anyone not like this with tender apples wrapped in a yummy dough and a sweet cinnamon-brown sugar sauce... top it off, warm from the...
Author: Courtly
This is a delicious super rich peanut butter pie. You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. I like to use the Keebler 2 extra servings pie crust. It...
Author: Sams Mom
Whole wheat flour adds a twist to rolled sugar cookies with an animal theme.
Author: Betty Crocker Kitchens
When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground...
Author: Velouria
The best lemon cake I've ever had! From Woman's Day. You can use lime zest and juice in place of lemon for a nice change of pace. Everyone will want this recipe!
Author: pamela t.
Author: Kardea Brown
Author: Colin Cowie
This recipe is from a swiss web site and has been posted here for the ZWT - 7 World Tour - Switzerland. Engadiner Nusstorte is a traditional sweet, caramelised nut (generally walnut) filled pastry from...
Author: Baby Kato
Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.
Author: By Betty Crocker Kitchens
Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!
Author: Leslie
I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these....
Author: guamswhitest
I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be...
Author: Nanita
I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered...
Author: Laudee
Filipino style flan. My mother was born and raised in the Philippines. This is her home economics teacher's recipe, over 60 years old so it has withstood the test of time. Our family usually serves this...
Author: Christina S.
I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious...
Author: moms alternate endi
Author: Food Network
Author: Shelley Wiseman
Attention all peanut-butter lovers, I urge you not to pass this one up, this is a wonderful moist cake with delicious peanut butter frosting :) Servings are only estimated depending on the the size of...
Author: Kittencalrecipezazz
This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham...
Author: Gerry
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake.
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Damaris Phillips
A light and refreshing version of this elegant dessert. We make limoncello with the excess lemons that we are blessed with every year- and this is one of the best uses!
Author: That Napa Chicken R
Chocolate bowls make any dessert extra-special! Learn how to make chocolate bowls, then fill them with whipped cream, mousse, or candy.
Author: Elizabeth LaBau
Baked pears are an elegant dessert that's easy enough to make for family dinners. This recipe has no added sugar, and you're not going to miss it!
Author: Vered DeLeeuw
Author: Food Network
I got this recipe out of the Paula Deen magazine, March/April 2008 issue. Made it for myself for my birthday, and everyone REALLY loved it. It is a dense, extremely moist cake. It didn't last long at all...
Author: Battle in Seattle
I am always looking for ways to cut some calories without cutting taste! This is from the SPLENDA® Web site.
Author: jackieblue
Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar.
Author: Betty Crocker Kitchens
Easy Mini Cheesecake Recipe - this simple cheesecake recipe makes 12 perfect mini cheesecakes and can be made so many ways! Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any cheesecake you want in no...
Author: Dorothy Kern
Cupcakes are coming into their own. Here in California, many new brides are choosing wedding cakes composed of intricate arrangements of hundreds of cupcakes! This especially delicious little morsel comes...
Author: SharleneW
Author: Damaris Phillips
On the show, Laura Calder halved the ingredients and baked the cake in a smaller pan. This written recipe makes a larger cake.
Author: Food Network
Author: Giada De Laurentiis
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries...
Author: Gagoo
I brought these to work and they got rave reviews. I used the Banana Crunch cereal from Trader Joes. Recipe is from Kraft.
Author: cookiedog
Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.
Author: Betty Crocker Kitchens
Author: Alex Guarnaschelli
I got this delicious German spice cookie recipe from a local newspaper. Instead of using light molasses like the recipe calls for, I use regular molasses beacause I like the darker color.
Author: Cupcake-Princess
This cookie-and-creme treat is over the top! Fudgy brownies are mixed with chopped Oreo™ cookies, swirls of sweet cream cheese and frosting, then topped with a frosting drizzle.
Author: By Betty Crocker Kitchens
Make and share this Butterscotch Cream Cheese Pie recipe from Food.com.
Author: MissBobLoblaw
Author: Food Network
"Deep and dark" Gingerbread cake mix, mixed with canned pumpkin, and cut into small bars. Our recommended mix is "Trader Joe's Deep Dark Gingerbread Cake and Baking Mix with Molasses and Ginger". We made...
Author: WeLikePunkinPie
Orange Creamsicle Dream Bars - the perfect NO BAKE summer dessert! Taste buds will love the sugar cone crust, cheesecake layer, and orange cream topping!
Author: Lynne Feifer