Slow Cooker Cinnamon Raisin Bread Pudding Recipes

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SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING



Slow-Cooker Cinnamon-Raisin Bread Pudding image

Serve your family with warm cinnamon-raisin bread pudding drizzled with maple syrup - perfect dessert for a bunch.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 7

6 cups cinnamon-raisin bread cubes (12 to 14 slices bread)
1/2 cup raisins
1 cup fat-free cholesterol-free egg product
3/4 cup warm water
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 can (14 ounces) sweetened condensed milk

Steps:

  • Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Place bread cubes in cooker. Sprinkle with raisins.
  • Mix remaining ingredients; pour over bread cubes and raisins.
  • Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 355, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg

SLOW-COOKER CINNAMON ROLL PUDDING



Slow-Cooker Cinnamon Roll Pudding image

A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

8 cups cubed day-old unfrosted cinnamon rolls
4 large eggs
2 cups whole milk
1/4 cup sugar
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup raisins
Vanilla ice cream, optional

Steps:

  • Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 570 calories, Fat 27g fat (10g saturated fat), Cholesterol 226mg cholesterol, Sodium 468mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 3g fiber), Protein 13g protein.

RAISIN BREAD PUDDING



Raisin Bread Pudding image

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Steps:

  • Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.

BREAD PUDDING IN THE SLOW COOKER



Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

INDIVIDUAL SLOW-COOKER CINNAMON-RAISIN BREAD PUDDING



Individual Slow-Cooker Cinnamon-Raisin Bread Pudding image

Add this slow cooked cinnamon-raisin bread pudding that's served with whipped cream to your dessert table.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 8

Number Of Ingredients 11

3 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1 cup whipping cream
1 teaspoon vanilla
2 tablespoons butter or margarine, melted
1 loaf (1 lb) cinnamon-raisin bread, cut into 1-inch cubes
1/2 cup chopped pecans, toasted
Whipped cream, if desired

Steps:

  • In large bowl, beat eggs, sugar, cinnamon and nutmeg with whisk. Stir in milk, whipping cream, vanilla and melted butter. Add bread cubes and pecans; stir gently just until bread is moistened. Cover; refrigerate 1 hour.
  • Spray 2 1/2-quart soufflé dish with cooking spray. Pour bread mixture into dish; cover with foil. Pour 1 cup water into 6-quart round slow cooker; place cooling rack that fits in slow cooker in bottom of slow cooker. Place soufflé dish on rack.
  • Cover; cook on High heat setting 3 hours or until sharp knife inserted in center comes out clean. Cool slightly before serving. Serve warm with whipped cream.

Nutrition Facts : Calories 430, Carbohydrate 46 g, Fat 4, Fiber 3 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg

RAISIN CINNAMON BREAD PUDDING - CROCK POT



Raisin Cinnamon Bread Pudding - Crock Pot image

This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."

Provided by senseicheryl

Categories     Dessert

Time 2h10m

Yield 1 large crockpot full

Number Of Ingredients 5

10 slices cinnamon-raisin bread, cut into pieces, about 5 Cups
1 (14 ounce) can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
4 eggs, beaten

Steps:

  • Spray inside of 5 quart crockpot with vegetable spray.
  • Place bread cubes in the crockpot.
  • Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
  • Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.

CINNAMON BREAD PUDDING



Cinnamon Bread Pudding image

Make and share this Cinnamon Bread Pudding recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 3h10m

Yield 6-8 puddings, 6-8 serving(s)

Number Of Ingredients 9

8 cups cinnamon rolls or 8 cups cinnamon-swirl bread
2 cups milk
4 large eggs
3/4 cup sugar
1/3 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1 cup finely chopped pecans

Steps:

  • Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
  • In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
  • Stir in pecans.
  • Cover and cook on low for 3 hours.
  • Seerve with lemon sauce or whipped topping.

Nutrition Facts : Calories 438.7, Fat 26.9, SaturatedFat 8.9, Cholesterol 155.7, Sodium 158.5, Carbohydrate 43.6, Fiber 1.8, Sugar 37.8, Protein 8.6

SLOW COOKER APPLE CINNAMON BREAD PUDDING



Slow Cooker Apple Cinnamon Bread Pudding image

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

Provided by JJnicespice

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Steps:

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutrition Facts : Calories 261 calories, Carbohydrate 48.1 g, Cholesterol 96.5 mg, Fat 3.4 g, Fiber 2.1 g, Protein 11.3 g, SaturatedFat 1.1 g, Sodium 257.1 mg, Sugar 38.1 g

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