Cheesy Turkey Potato Casserole Recipes

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TURKEY, POTATO, AND ONION CASSEROLE



Turkey, Potato, and Onion Casserole image

Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Provided by Bibi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h20m

Yield 12

Number Of Ingredients 13

2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
1 pinch salt to taste
2 cups diced cooked turkey
1 tablespoon extra-virgin olive oil
1 medium onion, sliced horizontally
¼ cup unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups turkey stock
1 ½ cups grated Parmigiano-Reggiano cheese
1 cup sour cream
¼ teaspoon ground black pepper, or to taste
½ cup bread crumbs
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
  • Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
  • Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
  • Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
  • Garnish with parsley and serve warm.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g

CHEESY TURKEY & POTATO CASSEROLE



Cheesy Turkey & Potato Casserole image

Frozen potato bites and jarred salsa make assembling this Cheesy Turkey & Potato Casserole a snap.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 cups frozen bite-size roasted potatoes
4 bell peppers (any color), chopped
1/2 cup KRAFT Zesty Italian Dressing
4 small turkey cutlets (1 lb.)
1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Chicken Coating Mix
1/4 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Combine potatoes and peppers in 13x9-inch baking dish; drizzle with dressing.
  • Coat turkey with coating mix; place over vegetable mixture.
  • Bake 40 to 45 min. or until turkey is done (170ºF). Top with salsa and cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 37 g

TURKEY POTATO CASSEROLE



Turkey Potato Casserole image

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Provided by PEGGIKAYE EAGLER

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 7

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces cubed Cheddar cheese
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
  • Bake for 30 to 40 minutes in the preheated oven, until heated through.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g

CHEESY TURKEY & POTATO CASSEROLE



Cheesy Turkey & Potato Casserole image

Frozen potato bites and jarred salsa make assembling this Cheesy Turkey & Potato Casserole a snap.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 cups frozen bite-size roasted potatoes
4 bell peppers (any color), chopped
1/2 cup KRAFT Zesty Italian Dressing
4 small turkey cutlets (1 lb.)
1 pkt. (1/2 of 5.5 oz. pkg.) SHAKE 'N BAKE Chicken Coating Mix
1/4 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Combine potatoes and peppers in 13x9-inch baking dish; drizzle with dressing.
  • Coat turkey with coating mix; place over vegetable mixture.
  • Bake 40 to 45 min. or until turkey is done (170ºF). Top with salsa and cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 37 g

CREAMY TURKEY & POTATO CASSEROLE



Creamy Turkey & Potato Casserole image

Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.

Provided by Dancer

Categories     Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen hash brown potatoes
1 (10 1/4 ounce) can cream of chicken soup
1 cup milk
1 pint sour cream
4 tablespoons butter, melted
1 cup onion, chopped
1 cup green pepper, chopped
1 cup cheddar cheese, shredded
4 cups chicken or 4 cups turkey, cooked

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl and mix well.
  • Place in a large 9 x 13 greased baking dish.
  • Bake uncovered, for about 1 hour.

CHEESY TURKEY CASSEROLE



Cheesy Turkey Casserole image

I came up with this recipe as a result of needing to do something with all the leftover thanksgiving turkey and also having not made it to the store for a while and so ingredients were just what I had on hand. It is very easy! It would be great with some celery or maybe peas added as well.

Provided by CulinaryExplorer

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 ounces tri-color spiral pasta (cooked and drained)
12 ounces cream of mushroom soup
1/2 cup reduced-fat mayonnaise
3/4 evaporated milk
1/2 small onion
4 ounces mushrooms
1 teaspoon black pepper
1 pinch salt
1 pinch parsley
1 pinch poultry seasoning
1 pinch sage
1 pinch garlic
1 pinch celery seed
1 1/2 cups cheddar cheese (grated)
1/2 cup monterey jack cheese (grated)
1 -1 1/2 cup turkey (torn up, I used white meat)

Steps:

  • Cook pasta according to directions on box.
  • Preheat oven to 325°F.
  • Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
  • Sprinkle the remaining cheese on top.
  • Bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 619, Fat 34.2, SaturatedFat 14.5, Cholesterol 67.6, Sodium 1170.5, Carbohydrate 53.7, Fiber 2.4, Sugar 4.7, Protein 24

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Top Asked Questions

How do you make a potato and turkey casserole?
Add salt and pepper, reduce the heat to low. Slice potato the thinner the better. Using butter grease 2 quart baking pan. Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients.
What is the best way to cook a cheesy potato casserole?
Super cheesy potato casserole in creamy white sauce. Preheat the oven to 400F. Melt butter in the large skillet on a medium heat. Add onion, saute it until golden color about 4 minutes. Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.
How long do you cook a baked turkey breast and potatoes?
Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients. Cover with foil and bake for 40 minutes, then remove foil and bake it for another 20 minutes or until the potato are cooked.
What do you put on top of a turkey casserole?
Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.

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