"Deep and dark" Gingerbread cake mix, mixed with canned pumpkin, and cut into small bars. Our recommended mix is "Trader Joe's Deep Dark Gingerbread Cake and Baking Mix with Molasses and Ginger". We made...
Author: WeLikePunkinPie
Sometimes you want something decadent, sweet, and easy. This no bake caramel apple "lasagna" is ready to go in an hour, and that includes the 45 minutes spent in the freezer setting up. I call this a lasagna...
Author: -Mary-
Orange Creamsicle Dream Bars - the perfect NO BAKE summer dessert! Taste buds will love the sugar cone crust, cheesecake layer, and orange cream topping!
Author: Lynne Feifer
I made this pound cake when I was in the mood for strawberry shortcake, but wanted a better tasting cake part. It was so good with fresh strawberries sprinkled with sugar. It is very good alone as well....
Author: Chris from Kansas
Surprise your guests with these wonderful lemon meringue cupcakes that are made using Betty Crocker™ Super Moist™ cake mix - a delicious dessert.
Author: Betty Crocker Kitchens
Rich and decadent, from deep in the heart of Texas! This truly is the absolute BEST chocolate sheet cake I've ever eaten!! The frosting features Mexican Ibarra chocolate (which is flavored with almonds...
Author: BecR2400
Pretty pieces of fresh raspberries peek out from every piece of this moist, tender cake.
Author: Betty Crocker Kitchens
Author: Tyler Florence
I was looking for recipes that use Limoncello liqueur and I found this. I will be making it but I as posting it here for safe keeping....If you try it, let me know...
Author: babygirl65
Add extra richness to butter pecan cake mix with the addition of whipping cream. Then sprinkle toffee bits onto the fluffy topping.
Author: Betty Crocker Kitchens
These are a traditional Jewish or Israeli cookies associated with the holiday of Purim. The name translates to Hamen's hat or Hamen's pockets or Hamen's ears in Hebrew. The three-cornered shape refers...
Author: Food Network
An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Author: Molly53
Author: Katie Lee Biegel
Author: Ruth Cousineau
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ruth Cousineau
Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.
Author: By Betty Crocker Kitchens
My version of my Mom's Pineapple Squares -- almost no bake dessert that's perfect for Spring or Easter! Light and fluffy and full of crushed pineapple!
Author: Ashley Fehr
Author: Amy Finley
Looks can be deceiving. Traditional puff pastry is time consuming, but this re-invented "rough puff" uses a simple shortcut to get many textures in one bite -- crispy, flaky and buttery. Layers of baked...
Author: Food Network
Author: Food Network
Author: Food Network
Author: Sandra Lee
My friends go crazy about these; I hope yours will too. I use almond bark instead of semi-sweet baking chocolate.
Author: Dani Jean
I made these cookies with my mom when I was young. My daughter and I now make these every year for Christmas keeping the tradition going. This recipe comes out of a darling cookbook dated 1947 called Best...
Author: SoCalCookerGal
Author: Julia Reed
A rather unique, delicious, sour cream cake, since the sour cream is not mixed into the batter, but layered on top prior to baking. When the whipped cream topping is added, it makes an impressive looking...
Author: Dee514
Looking to take your desserts to the next level? Homemade whipped cream is the answer. A thousand times better than the stuff out of a can, fresh sweetened whipped cream can transform any cake, pie, cupcake,...
Author: Betty Crocker Kitchens
I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served...
Author: diner524
Author: Food Network
Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.
Author: debbie3nelson
I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour...
Author: Maureenie
Author: Food Network
Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids.
Author: MrsStacy Casas
These take regular rice crispy treats to a whole new level. SO easy your kids could make them or for more fun make them together. Switch sprinkles to match holidays, teams or events. Super tasty. Ree Drummond...
Author: ChefDLH
I found this recipe in Kraft's 'What's Cooking' magazine. I made it tonight and it was a real hit. The original recipe suggests four different jello and fruit combinations: strawberry jello with chopped...
Author: Jaime in Winnipeg
This crusted ricotta torte aka Torta di Ricotta is super flavorful and would make a great addition to your family's holiday dessert table.
Author: Chef Dennis Littley
Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemongrass broth and caramel-coated citrus slices. The fruit can easily be substituted with whatever...
Author: Yewande Komolafe
Chocolate cake that's so moist, it barely needs icing. (but have it anyways)Made simple by using a cake mix.
Author: MarieRynr
This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate...
Author: kda949
Author: Food Network
Looking for a change from chocolate chip cookies? Orange gumdrops and chocolate chunks flavor a super-size, super-yummy cookie.
Author: Betty Crocker Kitchens
Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat.
Author: Betty Crocker Kitchens
Author: Jeanne Sauvage