Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt. Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian...
Author: Namiko Chen
Author: Food Network
Some Jewish foods take a lifetime to love. It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish. And as festive desserts go, the dry honey cakes baked for...
Author: Julia Moskin
Author: Food Network
Crushed candy canes add a cheerful twist to these red and white swirled cookies.
Author: Food Network Kitchen
This recipe appeared in a local newspaper. My family likes anything lemon. This is great for the summer because it is simple and refreshing.
Author: CURLEYBERLEY
Author: Food Network Kitchen
Your guests will think they're in New Orleans when you serve up these traditional French Quarter treats.
Author: By Angie McGowan
A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.
Author: bayou-mimi
Author: Food Network Kitchen
Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50'S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!
Author: Amanda Rettke
Author: Anne Burrell
Make these better-than-the-box mini Swiss rolls for your next party. Cut into them to expose the beautiful spiral pattern inside.
Author: Food Network Kitchen
Joanna Saltz, Delish's editorial director, makes her aunt's classic holiday dessert recipe for Cherry JELL-O Salad with her kids. You want to watch this.
I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities!...
Author: OceanIvy
From America's Test Kitchen. It is amazing how simple this recipe is and the extraordinary results it yields. Impressive.
Author: DeSouter
Not another bread pudding.... oh, but this is the best for those chocolate lovers. This is a simple and delicious bread pudding that takes no time to make and your family will love it. I make this Bread...
Author: Vseward Chef-V
Author: Dan Langan
Author: Food Network
Author: Katherine Anastasia
Heirloom Recipe for an apple cake served with a warm lemon sauce. "Pudding" here is a European term for some deserts. Not like what pudding generaly means in the US with custard type desserts.
Author: Steve P.
When it comes to desserts, the combination of salty and sweet makes your taste buds rejoice. Our salted caramel peanut brownies do exactly that in this crowd-pleasing dessert. Not only do these brownies...
Author: Betty Crocker Kitchens
Make and share this Mexican Wedding Cookies recipe from Food.com.
Author: truebrit
This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores...
Author: Food Network Kitchen
Bacardi Rum cake is an extremely moist cake. Our tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it gets better as it ages.
Author: Carroll Pellegrinelli
Author: Food Network
This is a fusion of Greek and Turkish baklava because I love the honey floral sweetness of Greek baklava but I hate the taste of cooked walnuts and I love pistachios like in the Turkish version. I add...
Author: rigbyblue
Author: Ree Drummond : Food Network
This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say...
Author: Lindas Busy Kitchen
The best carrot cake ever, this cake has a rich buttermilk caramel glaze poured over the warm cake before icing with the cream cheese frosting. This recipe came from "Culinary Crafts", a Salt Lake City...
Author: Grannie B
This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches.
Author: Irish Rose
Author: Giada De Laurentiis
Make and share this Triple Chocolate Fudge Cake recipe from Food.com.
Author: Poppy
My grandmother used to send me recipes in the mail and this is one that I treasure the most. I refer to it as a snack "bread" more than a "cake". Most people love it for the nostalgic feeling they get...
Author: Pooh Bear
Author: Food Network Kitchen
This is a favorite "last minute" recipe, because most of these ingredients are usually in your pantry or refrigerator. It is very easily altered to meet individual tastes. Ideas: pumpkin pie spice instead...
Author: PhoenixReborn
Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.
Author: Sara Kate Gillingham
A perfect holiday cookie! You can substitute dried cherries for the cranberries, use a good quality white chocolate for this, I use Lindt or Baker's. These can be made up to 1 week ahead, or freeze in...
Author: Kittencalrecipezazz
Make and share this Fruit Salad for a Crowd recipe from Food.com.
Author: carolinafan
Make and share this (Leftover) Rice Pudding recipe from Food.com.
Author: Oolala
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but totally worth it. For a variation, try spiking these...
Author: Food Network Kitchen
Author: Dean McDermott
This make-ahead tart is the ultimate finale for a festive buffet - just make sure you have enough as guests may well want seconds
Author: Sara Buenfeld
Ooey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. No frosting needed...just a dusting of powdered sugar will do!
Author: Julie Clark
Author: Giada De Laurentiis
I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze.
Author: Brandess