Author: Ree Drummond : Food Network
Super moist and bursting with fresh orange flavor, this whole orange cake will become a new favorite. Rich, sweet and citrusy. Eat it unadorned or drizzle on an orange buttercream glaze to take it over...
Author: Cheryl
Author: Melissa Clark
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant...
Author: French Tart
This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail....
Author: Ismy Echo
This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good....
Author: buckeye1953
This recipe came from a lady who used to make this for a bingo consession stand. It is soo good and soo easy. The hardest part is finding plain chocolate cake mix in a box! But I am sure you substitute...
Author: Ginny Ax
Author: Food Network Kitchen
This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.
Author: Mairead Kelly
Author: Sunny Anderson
Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert.
Author: By Betty Crocker Kitchens
Author: Nigella Lawson : Food Network
There's nothing like rum raisin pound cake. It's a great snack or dessert, and I love to have it as a treat while I'm watching TV.
Author: Food Network
Classic Peach Melba calls for cooked peaches and a pureed raspberry sauce. We simplified and summerfied our split: We top ripe, juicy summer peaches with fresh raspberries sweetened with a bit of jam,...
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
If you have overripe bananas you're trying to put to good use, skip the traditional banana bread and try this banana cake instead. A riff on everyone's favorite ice cream sundae, this cake is made extra...
Author: Betty Crocker Kitchens
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake...
Author: Marg CaymanDesigns
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone...
Author: By Betty Crocker Kitchens
These black-and-white sprinkled cookies come packed with a rich nutty flavor.
Author: Food Network Kitchen
Author: Marcia Adams
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Author: Sally
This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than...
Author: Bread Dad
Author: Patrick and Gina Neely : Food Network
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly toasted taste it naturally has. This bark has matzo...
Author: Alex Guarnaschelli
Author: Ina Garten
Author: Emeril Lagasse
This is cranberry curd pie made easy with the addition of one surprisingly convenient ingredient - canned cranberry sauce. The curd has the ideal balance of tart and sweet, and once it's topped with a...
Author: Food Network Kitchen
This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread...
Author: Dave Lieberman
Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time. This peach cobbler can be prepared with fresh or frozen peaches.
Author: By Angie McGowan
Author: Valerie Bertinelli
This is really good and went prefect with my Labor Day menu. The key to the sauce is bringing the heat up gradually from medium to boiling. I always use Haagen-Dazs for both of the ice creams.
Author: carmenskitchen
Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner.
Author: Betty Crocker Kitchens
I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other...
Author: Mom2Rose
Author: Food Network
This popular no-bake pineapple cheesecake is a snap to fix with a creamy filling mixture, crushed pineapple, and a simple graham cracker crust.
Author: Diana Rattray
Semisweet and white chocolate make tender brownies doubly delicious!
Author: By Betty Crocker Kitchens
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Valerie Bertinelli
These Caramel Cheesecake Bars are so easy to throw together, and have the best flavor! We highly recommend them!
Author: Elyse Ellis
This easy, healthy banana bread is the best! Moist, fluffy, and ultra delicious. Made with yogurt and whole wheat. So yummy and good for you!
Author: Erin Clarke / Well Plated
I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.
Author: Miss Annie
A double dose of lemon makes these frosty ice cream sandwiches irresistible. The cookies have lemon zest, lemon juice and lemon extract, and before they're sandwiched with vanilla ice cream, they're smeared...
Author: Kardea Brown
Chocolate Caramel Brownies are so yummy and easy to make. They are covered in creamy caramel.
Author: Contributor
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. Make sure you read through the recipe and recipe notes before...
Author: Sally
Author: Anne Thornton, Host of Dessert First