Author: Ina Garten
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily for consistency. The chocolate sauce is only as...
Author: Ree Drummond : Food Network
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it, revealing to your eager guests if the baby-to-be is a girl (pink) or a boy (blue)!
Author: By Betty Crocker Kitchens
This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus...
Author: Kathy228
This is really very simple, and will impress anyone you serve it to. It tastes incredible, and it can be made up to a month ahead of time. I once served 1000 servings of this, with both raspberry and chocolate...
Author: P48422
This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting.
Author: mm3cva38
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries!
Author: Kimberly Killebrew
I was very surprised to not see a recipe for this cake. It is very popular with mothers of young girls. My daughters 4th is tomorrow and I can't wait to see the look on her face when she sees her cake!...
Author: DbKnadler
I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part...
Author: angelcakes
Ever whanted a classic yellow cake recipe thats moist, delicious, and tender? Your search ends here. This is an easy yet sophisticated cake that goes great with Rich Chocolate Frosting. I suggest you use...
Author: bakingfanatic
Looking for a distinctive dessert? Then check out these chocolate bars flavored with coconut and pecans - a crunchy treat made using Original Bisquick® mix.
Author: Betty Crocker Kitchens
These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
Author: By Betty Crocker Kitchens
This recipe is uber delicious and it is so simple, your 3 year old could make it (granted you measure everything out first).
Author: akashayy
Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick® mix.
Author: Betty Crocker Kitchens
From flowers blooming, birds chirping and your sudden desire to make the most delicious Carrot Cake with Coconut, it's clear that spring has sprung! Serving up a slice of this easy carrot cake recipe with...
Author: Betty Crocker Kitchens
Tangy lemon complements the two types of ginger featured in a moist tube cake.
Author: Betty Crocker Kitchens
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead...
Author: Random Rachel
What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Author: Alton Brown
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.
Author: Chris Morocco
Author: Food Network Kitchen
Author: Florence Fabricant
Delicious, soft, melt-in-your-mouth cookies. This is actually a vintage WWII Brer Rabbit "Molasses Sugar Cookie" recipe from when sugar was rationed. As odd as it seems, DO use butter-flavored SHORTENING...
Author: laurenpie
A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!
Author: Momma Cyd
Kids can't have enough of this mouth-watering chocolate cake, so stock it up with this easy one-pan recipe.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
You just can't beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries.
Author: Lauren Allen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Damaris Phillips
Author: Trisha Yearwood
Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.
Author: Carroll Pellegrinelli
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Author: Food Network Kitchen
This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and...
Author: - Carla -
A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!
Author: Marie
Author: Rachael Ray : Food Network
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.
Author: internetnut
Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky,...
Author: Samantha Seneviratne
Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever...
Author: Julesong
Ree Drummond's Hometown Toffee recipe is super easy and endlessly customizable. A base layer of caramel candy is topped with a layer of chocolate and finished with trail mix favorites. The Pioneer Woman's...
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
This poundcake is richer, moister and more flavorful than any you've tasted, and it's not difficult to make. (Much of it is done in the food processor; do not pulse more than you must.) The consistency...
Author: Mark Bittman