Barbie Birthday Cake Recipes

BARBIE DOLL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof Pyrex glass mixing bowl with shortening and dust with flour.
• Prepare cake as directed on box. Pour batter into prepared bowl.
• Bake 50-60 minutes or until cake tester inserted into center comes out clean. Cool 15 minutes.
• Invert on cake plate with widest part of cake on the bottom. Cool 3 hours before decorating.
• Insert a clean doll into center of cake. Decorate the skirt with icing tinted any color or use more than one color. Use a decorator tip to make the skirt as fancy as you like and decorate the top of the doll for the top of the dress also.

BARBIE BIRTHDAY CAKE

Steps:

• Trim the tops off the 2 tube cakes to level. Trim the flat end of the bowl cake to level. Cut a hole through the center of the bowl cake the width of the Barbie doll. Place one tube cake, trimmed side up, on a cake plate. Place the second tube cake, trimmed side up on top, and the bowl cake, trimmed side down, on top. Spread 1 cup of frosting between each layer.
• Remove all clothing from the doll and wrap the doll's hair in plastic wrap. Insert doll into the hole of the bowl cake up to its waist. Use half of the remaining frosting to completely cover the outside of the cakes, evenly smoothing to form the skirt part of the doll.
• Tint remaining frosting with food coloring to desired colors. Using pastry bags and decorating tips, decorate the skirt and upper half of the doll with colored frosting, as desired. Remove plastic from the doll's hair, and serve.

PRETTY PRINCESS CAKE

Steps:

• Heat the oven to 160C/140C fan/gas 3. Grease and line a deep 15cm round cake tin, making sure the lining is higher than the top of the tin. Grease and base line a 1 litre ovenproof glass pudding basin.
• Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until pale and fluffy, then pour in the eggs, one at a time, giving the mix a really good beating before adding the next. Add 1 tbsp of the plain flour if the mix starts to look slimy rather than fluffy. Beat in the yogurt.
• Mix the flours; then, using a large metal spoon, fold them into the batter, and spoon into the prepared tin and bowl. The mixture will come almost to the top. Place the bowl and cake tin on a baking tray. Cook in the oven for about 1 hour 40 to 1hour 50 mins. Allow the cakes to cool completely.
• To make the butter icing, put the butter into a bowl and beat well until softened. Gradually beat in the icing sugar. Trim the tops of the cakes level. Slice the pudding basin cake in three and the 15cm cake in half. Using a 5cm round cutter, stamp out the centre of each piece of cake.
• Place one half of the 15cm cake on a cake board. Spread with a little butter icing and place the other half on top. Spread a little icing on this layer and top with the widest layer of the basin cake. Repeat with the other layers. Spread the remaining butter icing all over the assembled cake.
• Take 250g white fondant icing and roll out into a long strip about 7cm wide. Press the edge gently with a teaspoon to give a frilled effect or use a ball tool. Attach to the base of the cake, pushing gently onto the icing.
• Roll out the pink icing to a large circle about 36cm in diameter. Cut a hole from the centre using the 5cm cutter. Cut away just under an eighth section of the icing. Drape the icing over the cake, making the join at the back. At even intervals push up the pink fondant to create a swagged look.
• Spray the cake lightly with the edible lustre. Take the doll and wrap the legs in plastic film. Place the doll in the cake. The top of the cake should come to hip not waist level. Using the trimmings, roll out an oblong of pink icing and wrap around the body of the doll to make the bodice. Smooth the bottom of the bodice onto the top of the skirt.
• Roll out some white fondant and cut out a 9cm circle using a fluted or flower cutter. Cut a small circle from the centre of this and then split one side and place around the waist of the doll, cutting away any excess. Use the remaining white icing to make a large bow and place at the back of the dolls waist.
• Make up the royal icing according to pack instructions. Using a piping bag fitted with a small plain nozzle (or use a strong plastic bag and cut off the tip), pipe around the edge of the pink skirt. Attach a rose to the top of each swag. Pipe three lines of dots just above the roses going up the dress.
• Pipe across the top of the bodice and half way down the front. Using the icing attach a sugar butterfly to the top of the bodice and one large sugar rose at the waist.

HOW TO MAKE BARBIE CAKE | BARBIE DOLL CAKE RECIPE | BARBIE CAKE

Steps:

• First step, preheat oven to 160 degree C.
• Take two 18 cm baking pan and baking bowl, oil it well and dust it well with flour. Coat it on all sides and tap off the excess flour. Set this aside.
• Sift flour, baking powder and salt in a sifter and sieve well. set aside.
• Take all the ingredients given for cake including the flour in a bowl and mix well.
• Divide this between the batter. Fill the round cake pan just half way through. Now pop this in oven and bake for the round cake for 35 mins. Bake the the cake in bowl for an hour or till the cake is baked. Remove the cake from oven and let it cool completely. You can even freeze the cake for 30 mins.
• Now remove the cake and cut the doom in the top to make it even. Take the cake which is baked in bowl and cut it in half.
• Now use a knife to cut a small circle in the niddle of all the cake to make space to insert the barbie.
• Now make sugar water by mixing everything. Take a plate and place a round cake on that. Place strips of parchment surrounding the cake. Brush the cake generously with sugar water. Now spread butter cream on top and place another cake on top, brush with sugar water, spread buttercream on top. Now take the bowl cake half and top with sugar water, place it on top of the frosting and spread some more buttercream, place the final half and brush it with sugar water.
• Finally cover the whole cake with buttercream. Chill the cake for couple of hours.
• Now pipe the cake with butter cream, insert barbie and decorate it as shown in pics.

BIRTHDAY BARBIE - MINI BIRTHDAY CAKES

Steps:

• Preheat the oven to 350 degrees F. Place paper liners in a 12 cup muffin tin and brush the liners with butter.
• In a large bowl, using a hand mixer, beat the butter and sugar together until light and fluffy. Add the eggs, 1 at a time, and beat well after each addition. Stir in vanilla extract.
• In a separate bowl mix together flour, salt and baking powder, then slowly stir in the milk Add the flour mixture to the egg mixture and beat for 2 minutes or until everything is incorporated. Fill the muffin cups with the batter and bake for about 18 minutes or until golden brown. Insert a toothpick into the center of a cake and when it comes out clean, they're ready.
• Remove from the oven and set aside to cool while you make the frosting.
• Combine all the frosting ingredients, except the cream, in a medium bowl and beat well. Gradually add the cream, a little at a time, for desired consistency. If you need it tighter add less cream or wetter add more cream.
• When the cupcakes have cooled completely, spread the top of each cake with the frosting and sprinkle with colored sugar. Place on a platter and serve.

FAIRY TALE PRINCESS CAKE

Steps:

• Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) and three 8-inch round cake pans with shortening; coat with flour (do not use cooking spray).
• In large bowl, make cake batter as directed on boxes. (Both boxes of cake mix can be made at one time; do not make more than 2 boxes, and do not increase beating time.) Pour 3 1/4 cups batter into 1 1/2-quart bowl, and divide remaining batter among 3 pans (slightly less than 2 cups per pan).
• Bake cake pans 23 to 30 minutes and bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans and bowl. Cool completely, about 1 hour. Place cakes in freezer 45 minutes before cutting to reduce crumbs. Cut off rounded tops of cakes. Cut bowl cake in half horizontally. Cut 1 3/4-inch diameter hole in center of all 5 cake layers.
• Spoon frosting into large bowl. Stir in food color until desired pink color. Place one 8-inch cake on serving plate; spread 1/3 cup frosting over top. Top with second 8-inch cake; spread with 1/3 cup frosting. Repeat with third layer; top with larger bowl cake layer, cut side up. Spread with small amount of frosting. Top with rounded bowl cake layer, cut side down. Trim side of cake if necessary to make a tapered "skirt."
• Spread thin layer of frosting over side and top of layered cake to seal in crumbs. Freeze cake 30 to 45 minutes to set frosting.
• Spread frosting over cake as desired. Wrap hair and lower half of doll with plastic wrap. Insert doll into center of cake. Frost body of doll. Decorate with sprinkles and candy pearls as desired. Unwrap hair. Store cake loosely covered.

BARBIE DOLL BIRTHDAY CAKE

Steps:

• Preheat oven to 150 degrees celcius/300°F.
• Wipe a little butter around the inside of the bowl and tin, then line with greaseproof/baking paper.
• Sift the flour into a mixing bowl.
• Add the sugar, butter, eggs and milk.
• Mix until it looks pale and creamy, using electric mixer or wooden spoon.
• Divide proportionately between the pudding bowl and the tin and smooth the tops.
• Bake for approximately 1 1/2 hours (If you stick a skewer into the centre it should come out clean).
• Remove from oven, turn them out and gently remove baking paper. Allow to cool completely.
• Mix the icing ingredients well.
• If desired, carefully slice both cakes in half, horizontally and fill the middle with icing. (Cover and save the rest of the icing until later).
• Place upside-down pudding bowl cake on top of round cake, with icing between them.
• Wrap in foil or cling film and place in freezer for 20 mins or fridge for an hour. (this will firm up the cake to allow you to cut the hole for Barbie's legs, and create less crumbs when icing the cake).
• Use a long knife(eg bread knife) to cut a hole in the centre of the cake, long enough for Barbie's legs, up to just below her waist.
• Wrap Barbie's legs in cling wrap up to her waist and insert her into the hole in the cake.
• Colour and flavour the buttercream and/or fondant icing as desired.
• Ice a thin layer of buttercream all over the cake. Place in fridge for 15 minutes.
• Smooth another layer of buttercream OR roll out the fondant icing and drape around the cake, imitating the folds of a dress. If using buttercream, you can neaten it by dippng a knife in hot water and smoothing it over the icing.
• Pipe buttercream or wrap a piece of fondant icing around Barbie's torso.
• Embellish as you please!

BARBIE BIRTHDAY CAKE

Steps:

• You must also have a Barbie doll for this recipe, but I could not include it in the ingredients list as it is a non-food item.
• Preheat oven to 350 degrees farenheit.
• Grease and flour a an 8 cup rounded glass measuring cup, or you can use a metal mixing bowl.
• Prepare cake mix by adding first 4 ingredients and mixing for 2 minutes.
• Pour cake mix into prepared measuring cup (or metal mixing bowl, and bake 50-60 mins until knife inserted in center comes out clean.
• Let cool for 15 mins, then invert onto cake tray.
• Let cool completely before frosting, about 3 hours.
• After completely cool use frosting to decorate cake to look like Barbie's dress.
• Insert Barbie legs all the way down into middle of the cake, then use remaining frosting to cover her bosoms to complete the dress.
• Enjoy!