Pams Pork Marinade Recipes
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
VIRGIL'S "TOP SECRET" PORK CHOP MARINADE
This is my father-in-law's famous 'top secret' pork chop marinade. Top secret means that he shared it with everyone the last 20 years, even my brother, who is no relation to Virgil, but he would never share with me until recently. I gave him so much grief about it that he finally shared it with me. I know what you're thinking, 'Virgil didn't share it with you because he didn't want it blabbed on the internet.' Nope. He only did that to pester me. This is a very good marinade that was developed by Virgil and his brother specifically for pork chops, but also works on beef and chicken.
Provided by duboo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk Worcestershire sauce, canola oil, soy sauce, cider vinegar, garlic powder, and hot pepper sauce together in a bowl.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 5.3 g, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 827.3 mg, Sugar 2.5 g
MARINATED PORK
Provided by Marian Burros
Categories dinner, easy, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Turn on broiler, and cover pan with aluminum foil.
- Wash, dry and trim fat from tenderloin. Cut in half crosswise.
- Grate ginger, and combine with sesame oil, wine and hoisin sauce. Marinate pork in the mixture until it is time to broil.
- Broil pork two or three inches from source of heat 10 to 15 minutes, until meat is slightly pink inside, turning once. Slice and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 189 milligrams, Sugar 2 grams, TransFat 0 grams
PAM'S PORK MARINADE
This marinade is wonderful for both grilling, pan frying, and broiling. Slightly Asian, 100% yummy!!!
Provided by Pamma Lamma
Categories Pork
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over pork.
- Marinate for 4-6 hours.
Nutrition Facts : Calories 64.9, Fat 0.1, Sodium 2012.1, Carbohydrate 14.1, Fiber 0.5, Sugar 10, Protein 4.1
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