PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT GASTRIQUE
Steps:
- Make sauce:
- Bring sugar and 2 tablespoons water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until mixture is a golden caramel, about 5 minutes. Remove from heat and carefully add vinegar, then add shallot and swirl pan over low heat until caramel is dissolved, about 1 minute.
- Stir in wine and boil until reduced to about 1/4 cup, about 5 minutes. Add beef broth and boil until reduced to about 1 cup, about 8 minutes. Whisk together cornstarch and remaining 2 tablespoons water, then whisk into sauce and boil, whisking, 1 minute. Season sauce with salt and pepper and keep warm, covered.
- Cook salmon:
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon, skinned side up, 3 minutes. Turn over and sauté until just cooked through, about 3 minutes more.
- Serve salmon on top of red cabbage and onions with sauce spooned over.
ROASTED SALMON WITH RHUBARB AND RED CABBAGE
Provided by Lora Zarubin
Categories Wine Microwave Roast Low Fat Low Cal High Fiber Dinner Salmon Healthy Rhubarb Cabbage Simmer Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Stir mustard seeds in small dry skillet over medium heat until beginning to pop, about 3 minutes. Transfer to small bowl; reserve.
- Bring orange juice, sugar, 1/3 cup water, and orange peel to boil in large skillet, stirring until sugar dissolves. Reduce heat to medium; add mustard seeds, coriander seeds, caraway seeds, and ginger. Simmer until syrupy, 10 minutes. Add rhubarb; reduce heat to medium-low. Cover and simmer until rhubarb is tender but intact, 2 minutes. Using slotted spoon, transfer rhubarb to microwave-safe bowl; reserve.
- Bring syrup in skillet to simmer. Add cabbage, vinegar, and wine; bring to boil. Reduce heat to medium, partially cover, and simmer until cabbage is soft and most of liquid is absorbed, stirring frequently, about 45 minutes. Season to taste with salt and pepper. Remove from heat.
- Meanwhile, preheat oven to 425°F. Line rimmed baking sheet with parchment paper. Place salmon, skin side down, on prepared baking sheet. Brush salmon with olive oil; sprinkle with salt and pepper. Roast until salmon is just opaque in center, about 11 minutes. Rewarm reserved rhubarb in microwave just until warm.
- Divide warm cabbage among 6 plates. Scatter arugula atop and around cabbage. Place 1 salmon fillet atop cabbage. Spoon dollop of yogurt atop salmon, then rhubarb.
- A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
COPPER RIVER SALMON
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275.
- Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
- Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams
REAL COPPER RIVER SALMON
Make and share this Real Copper River Salmon recipe from Food.com.
Provided by Eli Totz
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
PAN-SEARED SALMON OVER RED CABBAGE AND ONIONS WITH MERLOT GASTRI
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon. From Gourmet, 2002.
Provided by lazyme
Categories Low Cholesterol
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Red Cabbage and Onions:.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes.
- Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
- Make sauce:
- Bring sugar and 2 tablespoons water to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until mixture is a golden caramel, about 5 minutes.
- Remove from heat and carefully add vinegar, then add shallot and swirl pan over low heat until caramel is dissolved, about 1 minute.
- Stir in wine and boil until reduced to about 1/4 cup, about 5 minutes.
- Add beef broth and boil until reduced to about 1 cup, about 8 minutes.
- Whisk together cornstarch and remaining 2 tablespoons water, then whisk into sauce and boil, whisking, 1 minute.
- Season sauce with salt and pepper and keep warm, covered.
- Cook salmon:
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute salmon, skinned side up, 3 minutes.
- Turn over and saute until just cooked through, about 3 minutes more.
- Serve salmon on top of red cabbage and onions with sauce spooned over.
Nutrition Facts : Calories 344, Fat 8.9, SaturatedFat 1.6, Cholesterol 64.5, Sodium 672.2, Carbohydrate 28.8, Fiber 4.6, Sugar 16.6, Protein 32.8
More about "seared copper river salmon with onions and rhubarb recipes"
DISPIRITO'S SEARED SALMON WITH ONIONS AND RHUBARB RECIPE
From foodandwine.com
5/5 Servings 4
- In a medium saucepan, combine the sherry with the sugar and cook over high heat, stirring occasionally, until the sugar is dissolved. Add the rhubarb and cook until just tender, about 1 minute. Strain the rhubarb in a colander set over a bowl to catch the cooking liquid. Return the liquid to the saucepan and boil over high heat until reduced to 1/2 cup, about 8 minutes.
- Melt the butter in a medium saucepan. Add the onions and cook over low heat, stirring, until softened, about 1 minute. Add the chicken stock and thyme sprig and a pinch each of salt and pepper. Cover and simmer over low heat until the onions are tender, about 8 minutes.
- In a medium saucepan of boiling salted water, cook the fava beans for 2 minutes. Using a slotted spoon, transfer the beans to a bowl and refresh under cool running water. Peel off the tough bean skins and add the favas to the onions.
- Heat a cast-iron skillet. Lightly coat the salmon fillets with some vegetable oil and season with salt and pepper. Cook the salmon, skin side down, over moderately high heat until the skin is very crisp, about 4 minutes. Turn the salmon and cook over moderate heat until barely cooked through, about 4 minutes more, depending on the thickness of the fillets.
BAKED SALMON WITH RHUBARB | FEASTING AT HOME
From feastingathome.com
SALMON FILLET WITH RHUBARB SAUCE RECIPE - WHISK IT REAL …
From whiskitrealgud.com
ROASTED COPPER RIVER SALMON & DIJON CREAM SAUCE …
From gourmetgirlcooks.com
DISPIRITO'S SEARED SALMON WITH ONIONS AND RHUBARB RECIPE
From pinterest.com
PAN SEARED CITRUS COPPER RIVER SALMON & HERB SAUCE | SALMON …
From pinterest.jp
SEARED COPPER RIVER SALMON WITH FRESH PEAS, ARTICHOKES, AND …
From cdkitchen.com
GRILLED STUFFED COPPER RIVER SALMON {20 MINUTES} - KITCHEN LAUGHTER
From kitchenlaughter.com
SALMON RECIPES | PAN-SEARED SALMON WITH ONION TOMATO …
From fishalaskamagazine.com
ROASTED COPPER RIVER SALMON - ZUPAN'S MARKETS
From zupans.com
EASY PAN SEARED SALMON - THE LEMON BOWL®
From thelemonbowl.com
COPPER RIVER SALMON - TONY'S MEATS & MARKET
From tonysmarket.com
PAN SEARED COPPER RIVER SALMON - BELL' ALIMENTO
From bellalimento.com
FRESH WILD COPPER RIVER SALMON SERVED WITH CREAMY BALSAMIC …
From oliveasudden.com
COPPER RIVER SALMON WITH BUTTER SAUCE - CHAMPAGNE TASTES®
From champagne-tastes.com
MARKET DISTRICT RECIPE: PAN SEARED COPPER RIVER SALMON
From cbsnews.com
HOW TO COOK COPPER RIVER SALMON AT HOME | ALASKAN SALMON
From aksalmonco.com
BAKED COPPER RIVER SALMON RECIPE - YOGITRITION
From yogitrition.com
SALMON RECIPES - COPPER RIVER SEAFOODS
From copperriverseafoods.com
CRISPY PAN-SEARED SALMON WITH RHUBARB SAUCE
From coffeeandquinoa.com
PAN FRIED, SAUTéED, AND PAN SEARED SALMON RECIPES
From pinterest.ca
SEARED SALMON WITH ONIONS AND RHUBARB | RHUBARB RECIPES, …
From pinterest.co.uk
PAN SEARED SALMON WITH ARUGULA AND CREAM SAUCE - COSETTE'S …
From cosetteskitchen.com
HOW TO COOK COPPER RIVER SALMON ON THE GRILL - RESTAURANT STELLA
From restaurantstella.com
COPPER RIVER SALMON RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED SALMON AND RHUBARB - WILLIAMS SONOMA
From williams-sonoma.com
EASY PAN SEARED COPPER RIVER SALMON N' SPROUTS - GOURMET GIRL …
From gourmetgirlcooks.com
BROILED COPPER RIVER KING SALMON - SAVOR THE BEST
From savorthebest.com
POACHED COPPER RIVER SALMON - PURE FOOD FISH MARKET
From freshseafood.com
SPINACH SALAD WITH PAN-SEARED SALMON, ORANGES, RED ONION, AND …
From californiaavocado.com
COPPER RIVER SOCKEYE SALMON RECIPE - YOGITRITION
From yogitrition.com
SEARED COPPER RIVER SALMON WITH ONIONS AND RHUBARB
From recipenet.org
PAN SEARED COPPER RIVER SALMON | RECIPE | SALMON RECIPES
From pinterest.com
RECIPES - COPPER RIVER SALMON
From copperriversalmon.org
COPPER RIVER SALMON WITH BEAN SPROUTS SALAD & RHUBARB MIST
From shekitchen.com
SEARED SALMON WITH SCALLION BUTTER - BOWL OF DELICIOUS
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love