Watermelon And Rollkuchen Recipes

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ROLLKUCHEN (MENNONITE FRITTERS)



Rollkuchen (Mennonite Fritters) image

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.

Provided by amy

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 16

Number Of Ingredients 4

3 eggs
1 ½ cups all-purpose flour
1 teaspoon salt
2 cups canola oil for frying

Steps:

  • Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
  • Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
  • Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g

WATERMELON AND ROLLKUCHEN



Watermelon and Rollkuchen image

Watermelon and Rollkuchen are the perfect picnic food since for one, the fruit has a drippy nature best eaten outdoors, and a large rind which needs to be disposed of. Secondly, all you need is a platter for the melon wedges and a large basket for the fritters-no other elaborate picnic equipment is needed. As strange as the combination may seem, it is in the genes of most Mennonites. It's as simple as that.

Provided by Iris3150

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1 cup heavy cream
2 eggs
2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt

Steps:

  • Roll out the dough and cut into strips.
  • Cut a line into the centre of the strips. Take one end and turn it through the slit.
  • Heat oil in large skillet.
  • Fry strips in heated oil. Turn as soon as one side is brown.
  • Dough will bubble and be done very quickly.
  • Serve immediately.
  • The dough should be quite soft. Adding too much flour makes them tough.
  • Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.

Nutrition Facts : Calories 469.8, Fat 25.1, SaturatedFat 14.6, Cholesterol 187.3, Sodium 685.6, Carbohydrate 49.7, Fiber 1.7, Sugar 0.4, Protein 10.8

ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)



Roll Kuchen (From the Mennonite Treasury of Recipes) image

Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.

Provided by Pamela

Categories     Breads

Time 18m

Yield 1 batch

Number Of Ingredients 6

2 eggs
3/4 cup milk
6 tablespoons butter, melted
3 cups flour
2 teaspoons salt
1 teaspoon baking powder

Steps:

  • Beat eggs well.
  • Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
  • Add to remaining ingredients and mix to combine.
  • Roll out very thin and cut into strips.
  • Cut again so that pieces are approximately 1 inch long by 3 inches wide.
  • Cut a slit in the middle and pull one end through to knot it.
  • Fry four to six at a time, in deep hot fat until golden brown.
  • Serve with Watermelon!
  • A Mennonite summer tradition!

Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58

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