Ham Corn Chowder Recipes

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HAM & CORN CHOWDER



Ham & Corn Chowder image

Generous amounts of corn, ham and potato turn this into a fast favorite. -Marion St. Jean, Homosassa, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1-1/2 cups fat-free milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup cubed fully cooked ham
2 tablespoons dried minced onion
2 tablespoons minced fresh parsley
1 can (14-1/2 ounces) diced potatoes, drained
Sour cream, shredded cheddar cheese and/or paprika, optional

Steps:

  • In a large saucepan, combine soup and milk. Heat through, stirring frequently. Stir in the corn, ham, onion and parsley. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in potatoes; heat through. Garnish with sour cream, cheese and/or paprika if desired.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 909mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

CORN AND HAM CHOWDER



Corn and Ham Chowder image

"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 10

3/4 cup chopped onion
2 tablespoons butter
1 cup diced cooked peeled potatoes
1 cup diced fully cooked ham
2 cups fresh, frozen or canned sweet corn
1 cup cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups milk
Salt and pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes.

Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

HAM AND CORN CHOWDER



Ham and Corn Chowder image

This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest.

Provided by TheDancingCook

Categories     Chowders

Time 1h

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

2 celery ribs, diced
1/4 cup onion, diced
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
3 cups milk
2 cups cooked ham, diced
2 cups potatoes, cooked and diced small
1 1/2 cups frozen corn
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/8 teaspoon salt

Steps:

  • Boil water; meanwhile peel and dice potatoes.
  • Boil for about 10-15 minutes (soft but not too mushy).
  • Meanwhile, dice up ham, onion, celery.
  • In a large saucepan, saute the onion and celery in butter until softened.
  • Stir in the flour and stir until well blended, then gradually add milk.
  • Bring to a boil while stirring until thickened, about 2 minutes.
  • Stir in remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer about 15 minutes or until heated through.

HAM AND CORN CHOWDER



Ham and Corn Chowder image

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. -Sharon Rose Brand, Stayton, Oregon

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 14

8 bacon strips, cut into 1-inch pieces
1 medium onion, finely chopped
1 cup sliced celery
1/2 cup diced green pepper
3 cups cubed peeled potatoes (about 3 medium)
3 cups chicken broth
4 cups whole milk, divided
4 cups fresh or frozen whole kernel corn, divided
2 cups cubed fully cooked ham
2 tablespoons butter
3 tablespoons minced fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional

Steps:

  • In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.

Nutrition Facts : Calories 293 calories, Fat 16g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 918mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein.

CORN AND HAM CHOWDER



Corn and Ham Chowder image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

6 ears corn, shucked
5 tablespoons unsalted butter
4 sprigs thyme
1 large onion, diced
3 stalks celery, thinly sliced
1 large clove garlic, minced
Kosher salt
1 8-ounce ham steak, diced
2 large russet potatoes, peeled and cut into 1-inch cubes
6 scallions, chopped
2/3 cup heavy cream

Steps:

  • Slice the corn kernels off the cob and reserve the cobs. Heat 4 tablespoons butter in a large pot over high heat. Add the thyme, onion, celery, garlic, 1 teaspoon salt and all but 1/2 cup each corn kernels and ham; cook 1 minute. Add the potatoes, corn cobs and 5 cups water. Cover and cook until the potatoes are very tender, 20 to 25 minutes.
  • Meanwhile, heat the remaining 1 tablespoon butter in a skillet over medium-high heat. Add the reserved corn kernels and ham and cook until the ham is browned, about 6 minutes. Add the scallions and cook until softened, about 1 minute.
  • Remove the corn cobs from the soup and discard. Stir in the heavy cream and cook until heated through, about 1 minute. Ladle the soup into bowls and top with the corn-ham mixture.

HAM CHOWDER



Ham Chowder image

I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.

Provided by FOODY3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h20m

Yield 15

Number Of Ingredients 11

8 cups chicken or ham stock
4 cups cubed Country ham
4 tablespoons dried rosemary
2 pounds bacon, diced
2 large onions, diced
3 leeks, diced
3 cloves garlic, minced
6 green onions, diced
6 large potatoes, cubed
1 pound carrots, cubed
1 ½ cups heavy cream

Steps:

  • Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
  • In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
  • Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.

Nutrition Facts : Calories 438.3 calories, Carbohydrate 35.8 g, Cholesterol 75.9 mg, Fat 24.8 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.9 g, Sodium 1351.1 mg, Sugar 4.6 g

CHEESY HAM AND CORN CHOWDER



Cheesy Ham and Corn Chowder image

Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday night family favorite - easy on the cook (and the cook's pocketbook), yet sure to bring raves from the hubby and kids. Enjoy!

Provided by Geralyn Walters

Categories     Soups, Stews and Chili Recipes     Chowders

Time 1h15m

Yield 6

Number Of Ingredients 18

2 (15 ounce) cans chicken broth
½ cup sliced carrots
2 tablespoons chicken bouillon granules
3 bay leaves
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon ground thyme
½ teaspoon dried marjoram
¼ teaspoon garlic powder
1 cup peeled and diced potatoes
½ cup chopped onion
½ cup sliced celery
3 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups milk
1 (15 ounce) can cream-style corn
1 (8 ounce) package shredded sharp Cheddar cheese
1 cup diced cooked ham

Steps:

  • Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.
  • Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.
  • Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 29.5 g, Cholesterol 75.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 13.9 g, Sodium 2034.2 mg, Sugar 8.2 g

HAM, CORN, AND POTATO CHOWDER



Ham, Corn, and Potato Chowder image

Make and share this Ham, Corn, and Potato Chowder recipe from Food.com.

Provided by irayd8u

Categories     Chowders

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

5 -6 medium potatoes, chopped and cooked
1/4 cup butter
1 small onion, diced
1 cup ham, diced (more if you like)
10 3/4 ounces cream of mushroom soup
1 1/2 cups milk (I usually use 2 c.)
1 (15 ounce) can cream-style corn
salt and pepper (season to own taste)
1/8 teaspoon cayenne pepper

Steps:

  • Saute onions in the butter,
  • Add ham, soup, milk, potatoes, salt and pepper.
  • Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
  • Add cream corn and cayenne pepper. simmer on low for 20.
  • You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.

Nutrition Facts : Calories 376.9, Fat 14.7, SaturatedFat 7.5, Cholesterol 41, Sodium 1021, Carbohydrate 51.2, Fiber 5, Sugar 4.9, Protein 13.1

CONTEST-WINNING HAM AND CORN CHOWDER



Contest-Winning Ham and Corn Chowder image

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months. This cream chowder gets a little kick from cayenne and chopped jalapeno pepper. Extra servings freeze very well. -Sharon Price Caldwell, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 celery ribs, chopped
1/4 cup chopped onion
1 jalapeno pepper, seeded and chopped
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
2 cups cubed fully cooked ham
2 cups cubed cooked potatoes
1-1/2 cups fresh or frozen corn
1 can (14-3/4 ounces) cream-style corn
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt

Steps:

  • In a large saucepan, saute the celery, onion and jalapeno in butter until vegetables are tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 245 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 722mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

CHEESY HAM & CORN CHOWDER



Cheesy Ham & Corn Chowder image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods-potatoes, corn, ham and cheese. -Andrea Laidlaw, Shady Side, Maryland

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h55m

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients 13

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Steps:

  • Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

CREAMY HAM AND CORN CHOWDER



Creamy Ham and Corn Chowder image

This is a recipe I came up with a few years ago when I had a leftover ham bone from dinner, and it's wonderfully tasty. Good for using the leftovers after Christmas or Easter dinners. Serve with good, crusty bread and be ready to provide seconds. :)

Provided by Julesong

Categories     Chowders

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 ham bone, with at least 1 cup of meat remaining on bone
water, to cover
4 tablespoons butter
4 tablespoons flour
2 cups milk (whole milk preferred)
1 1/2 cups frozen corn or 1 (15 ounce) can corn
1 tablespoon dried onion flakes or 1/4 cup freshly minced onion
1 -2 clove garlic, minced
salt and pepper, to taste
paprika, to taste

Steps:

  • On a firm non-breakable surface, take a clean hammer and crack the middle of the ham bone so that marrow can escape during cooking.
  • Place ham bone flat in the bottom of a pot and add enough water to just cover.
  • Simmer over medium heat for 30 minutes.
  • Remove bone and cut off the remaining tender ham meat; set meat aside.
  • Turn up the heat on the ham broth and reduce down until you have about a couple of cups of broth, or to desired strength.
  • Skim the fat from the broth.
  • Melt butter in a large pan; remove from heat and mix in flour until smooth.
  • Slowly add 1 cup milk, stirring constantly.
  • Return pan to stove and cook on low heat until milk thickens.
  • Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth.
  • Cook on low for about 15 minutes, but do not boil.
  • Add salt, pepper, and paprika to taste.
  • *Note: how much meat you leave on the bone is up to you, but I like to have a couple of cups of ham bits mixed into this chowder.
  • Optional: you can add a cup of cooked, chopped potato chunks to the soup near the end of the cooking, if you like.

Nutrition Facts : Calories 268.3, Fat 16.6, SaturatedFat 10.2, Cholesterol 47.6, Sodium 163.6, Carbohydrate 25.8, Fiber 1.8, Sugar 0.5, Protein 7

HAM AND CORN CHOWDER



Ham and Corn Chowder image

I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.

Provided by odycal

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
1 onion, diced
3 red potatoes, quartered, or more to taste
½ cup cubed cooked ham, or to taste
3 cups heavy whipping cream
1 (15 ounce) can creamed corn
1 (12 ounce) package frozen corn kernels
1 cup 2% milk
½ cup water
1 cube chicken bouillon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
  • Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 28 g, Cholesterol 129.5 mg, Fat 37.5 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 21.8 g, Sodium 473.9 mg, Sugar 5.8 g

QUICK AND EASY CHICKEN AND HAM CORN CHOWDER



Quick and Easy Chicken and Ham Corn Chowder image

This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.

Provided by drmomof2boys

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon bacon drippings
1 cup chopped deli-style ham
10 ounces diced cooked chicken
1 cup peeled and diced potatoes
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can low-sodium chicken broth
½ cup low-fat (1%) milk

Steps:

  • Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
  • Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g

HAM BONE CHOWDER



Ham Bone Chowder image

Couldn't find an after Christmas ham chowder recipe that started with slow cooking the ham bone leftovers. Ended up taking ideas from multiple recipes to create something that worked out pretty well.

Provided by D-Man and Pivo

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 7h

Yield 6

Number Of Ingredients 11

1 meaty ham bone, fat trimmed
1 (32 fluid ounce) container chicken stock
1 onion, chopped
2 tablespoons chopped garlic
6 red potatoes, cubed
4 large carrots, chopped
1 tablespoon chopped fresh parsley
2 teaspoons ground cumin
1 cup frozen corn
1 cup milk
salt and ground black pepper to taste

Steps:

  • Place ham bone in a slow cooker; top with chicken stock, onion, and garlic.
  • Cook on Low for 6 to 8 hours.
  • Remove ham bone from slow cooker; pull meat of bone and shred. Return meat to slow cooker and discard ham bone. Add potatoes, carrots, parsley, and cumin to soup.
  • Cook on High until potatoes are tender, about 45 minutes. Add frozen corn and stir.
  • Remove 1 cup soup and pour into a blender. Add milk to blender. Cover and hold lid down; pulse a few times before leaving on to blend. Return blended soup to slow cooker and stir. Season with salt and pepper.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 21.9 g, Cholesterol 3.7 mg, Fat 1.8 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 509.8 mg, Sugar 6.7 g

HAM 'N CORN CHOWDER



Ham 'n Corn Chowder image

In a hurry? Then this soup's for you! Get all the flavor of a hearty chowder loaded with ham and corn in minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 18m

Yield 4

Number Of Ingredients 5

1/2 cup chopped thinly sliced fully cooked smoked ham
1 1/2 cups milk
1 bag (16 ounces) frozen corn and peppers
1 can (10 3/4 ounces) condensed cream of celery soup
1/4 cup sliced green onion (2 to 3 medium)

Steps:

  • Mix ham, milk, frozen corn and soup in 3-quart saucepan.
  • Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with onions.

Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 20 mg, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1090 mg

FARMHOUSE HAM AND CORN CHOWDER



Farmhouse Ham and Corn Chowder image

One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks!

Provided by LaurieL.

Categories     Chowders

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup sweet red pepper, chopped
2 tablespoons butter
1/4 cup flour
1 (1 ounce) envelope ranch dressing mix
4 1/4 cups milk
2 cups frozen sweet corn
2 cups frozen cubed hash brown potatoes, thawed
2 cups cooked ham, cubed
1/4 teaspoon thyme
1/4 teaspoon salt
1/4-1/2 teaspoon garlic powder
1 dash pepper
2 ounces gouda cheese

Steps:

  • In a large pan, saute the onion, celery and pepper in the butter until the veggies are crisp-tender.
  • Stir in flour and ranch dressing mix until smooth. Gradually stir in milk.
  • Bring to a boil. Cook and stir for 2 minutes or until thickened.
  • Add the corn, potatoes, ham and spices. Bring to a boil.
  • Reduce heat and simmer uncovered for 8-10 minutes, or until heated through.
  • Sprinkle with cheese before serving. I actually use shredded swiss cheese in my soup, personal preference! And the more the better!

HAM, CORN & CHEDDAR CHOWDER



Ham, Corn & Cheddar Chowder image

A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.

Provided by rntsineway

Categories     Chowders

Time 55m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

4 slices bacon, diced
1 cup white onion, chopped (1/2 large onion)
1 tablespoon butter
3 tablespoons flour
4 cups chicken broth (or 2 14.5 ounce cans)
4 small potatoes
1 cup half-and-half cream
1 (15 1/2 ounce) can white corn
2 cups ham, diced
1/2 lb medium cheddar, grated (2 cups)
ground black pepper, to taste
2 green onions, thinly sliced

Steps:

  • Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
  • Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
  • Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.

Nutrition Facts : Calories 843.6, Fat 45.8, SaturatedFat 23.5, Cholesterol 141.4, Sodium 2439.8, Carbohydrate 64.1, Fiber 7.6, Sugar 7.9, Protein 47.1

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From closetcooking.com
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CREAMY HAM POTATO AND CORN CHOWDER - COOKING CLASSY
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2018-08-21 Add flour and cook mixture, stirring constantly, 1 1/2 minutes. While whisking, slowly add in milk, and whisk vigorously to smooth lumps, season with salt and pepper to taste. Bring mixture to a boil and allow to thicken, whisking …
From cookingclassy.com
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POTATO HAM CHOWDER - DAMN DELICIOUS
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2013-12-16 Stir in corn and thyme until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes. Bring to a …
From damndelicious.net
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HAM BONE CORN CHOWDER - THE NAVAGE PATCH
2016-04-04 1/4 cup butter. 1/2 cup flour. freshly ground black pepper to taste. Method. Add the ham bone and the water to a large stockpot. Bring to a boil over high heat, then reduce heat to low and simmer, covered, for one hour. Discard the ham bone and strain the broth. Set broth aside. Increase heat to medium low.
From thenavagepatch.com
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HAM AND POTATO CORN CHOWDER – ALL RECIPES GUIDE
2020-11-14 Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes. Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes. Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the ...
From allrecipesguide.net
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HAM AND CORN CHOWDER- USING UP A LEFTOVER HAM BONE - SIMPLY …
Shred the ham and discard the bare bone. In a small mixing bowl, whisk together the milk and flour. Then pour the mixture (slowly) into the soup while stirring to keep it from clumping. Stir in the corn, ham (plus extra ham, if using), and test your level of seasoning. Add more salt and pepper, if needed.
From simplyjad.com
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CHICKEN CORN CHOWDER IN CROCKPOT - THERESCIPES.INFO
Chicken Corn Chowder In Crockpot Chicken Corn Chowder In Crockpot Related Search › chicken corn potato chowder crock pot › 5 star chicken corn chowder › slow cooker chicken corn chowder › slow cooker corn chowder with bacon Chicken Corn Chowder new www.yummly.com. chicken, corn, carrots, sweet onion, fresh mushrooms,... See more result …
From therecipes.info
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CORN CHOWDER WITH HAM AND POTATOES - HAPPY HOMESCHOOL NEST
2021-11-19 What do you need to make Corn Chowder with Ham and Potatoes. 1 ½ cups chopped ham. 2 large potatoes, peeled and diced. 1 small onion, diced. 1 clove garlic, freshly minced. 3 tbsp butter, unsalted. 1 ½ cups corn, can be frozen or canned, drained. 2 cups milk. 1 cups chicken broth.
From happyhomeschoolnest.com
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HAM AND CORN CHOWDER - SALT & BAKER
2021-08-31 Melt the butter in a large pot on medium heat then add the onion and cook until soft. Add the garlic and cook for 1 minute more. Stir in the flour and cook for 2 minutes. The mixture will be pasty and thick. Add the chicken broth to the pot and stir constantly. Add the salt, pepper, and paprika and potatoes.
From saltandbaker.com
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MINFORD IGA - RECIPE: TURKEY HAM AND CORN CHOWDER
Add the corn and turkey ham cubes; return mixture to a boil. Reduce heat to low and simmer soup for 15 minutes or until potatoes are tender and mixture has thickened.
From minford.iga.com
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CROCK POT CHEESY HAM AND CORN CHOWDER - SPICY SOUTHERN KITCHEN
2018-12-27 Place the first 9 ingredients in a 6-quart slow cooker. Cover and cook on LOW for 8 hours. In a small bowl, whisk cornstarch and milk until smooth. Stir into soup. Cover and Cook on HIGH for 30 minutes. Stir in cheddar cheese until melted. Stir in …
From spicysouthernkitchen.com
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EASY HAM AND CORN CHOWDER - CHEF ALLI
2021-10-07 HOW TO MAKE CHEAP OVEN-BAKED HONEY HAM ; Printable Ham and Corn Chowder Recipe – Ham and Corn Chowder. This corn chowder recipe has quickly become a family favorite. Whether you're using a ham steak (as I do in this recipe) or leftover Easter ham, Easy Ham and Corn Chowder is a deliciously quick meal that is creamy and satisfying. Print …
From chefalli.com
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CHEESY HAM AND CORN CHOWDER RECIPE - THE GRACIOUS WIFE
2021-12-11 Set aside. Melt butter in a separate medium sauce pan over low heat. Blend in flour. Let the mixture heat for about a minute. Slowly pour milk into butter mixture, about a quarter-cup at a time, stirring constantly. Continue cooking and stirring until mixture thickens. Sprinkle in cheese, and stir until melted.
From thegraciouswife.com
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HAM AND CHEDDAR CORN CHOWDER - THE COOKING BRIDE
2011-09-12 Instructions. Heat oil in a large stockpot over medium high heat. Add onion, carrots, and celery and sauté for 5 minutes. Add garlic and sauté for an additional 30 seconds. Add the potatoes, chicken stock, cayenne pepper, and coriander. Bring to a boil, then reduce the heat to medium and simmer, covered, for 35 minutes.
From cookingbride.com
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SLOW COOKER HAM AND CORN CHOWDER - WHATCHA CROCKIN' - WEEK 23
This week's Whatcha Crockin' crock pot recipes include Slow Cooker Ham and Corn Chowder, Bacon Double Cheese Dip, Slow Cooker Brown Sugar Applesauce, Slow Cooker Au Gratin Potato Soup, Slow Cooker Braised Beef Shortribs, Italian Beef Sandwiches, Crock Pot Creamy Bacon Ranch Sandwiches and much more!
From beyerbeware.net
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10 BEST HAM POTATO CORN CHOWDER SOUP RECIPES | YUMMLY
The Best Ham Potato Corn Chowder Soup Recipes on Yummly | Fresh Long Island Corn Soup, Roasted Poblano Corn Chowder, Green Split Pea And Corn Soup
From yummly.com
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HAM AND CORN CHOWDER RECIPE – A DELICIOUS LEFTOVER HAM RECIPE
Add in the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper, and most of the bacon (I save the rest for garnishing the bowls later on). Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling. Cook until the potatoes are tender (about 15-20 minutes).
From makeyourmeals.com
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HOLT'S FOOD CENTER IGA - RECIPE: TURKEY HAM AND CORN CHOWDER
Add the corn and turkey ham cubes; return mixture to a boil. Reduce heat to low and simmer soup for 15 minutes or until potatoes are tender and mixture has thickened.
From holtsfoodcenter.iga.com
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EASY HAM AND CORN CHOWDER • SALT & LAVENDER
2020-03-15 Add in the cream, corn, ham, potatoes, Italian seasoning, cayenne pepper, and most of the bacon (I save the rest for garnishing the bowls later on). Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling. Cook until the potatoes are tender (about 15-20 minutes).
From saltandlavender.com
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HAM AND CORN CHOWDER RECIPE | BUNS IN MY OVEN
2020-12-21 Heat a large dutch oven over medium heat. Add the bacon and onion and cook until onions are translucent, about 5 minutes. Add the carrots and garlic and cook for 2 more minutes. Add the potatoes and chicken broth and bring to a boil. Reduce to a simmer and cook for 10 minutes. Add the ham, corn, beans, and seasonings to the pot and simmer for ...
From bunsinmyoven.com
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SLOW COOKER HAM AND CORN CHOWDER - LAUGHING SPATULA
Combine all ingredients into slow cooker. Stir to combine. Cook on high for 3-4 hours, or low for 6-8. Cook on high for 3-4 hours, or low for 6-8. 1 hour before serving, combine cornstarch slurry ingredients in small separate dish. Stir with fork to combine, ensuring no lumps are present.
From laughingspatula.com
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10 BEST HAM POTATO CORN CHOWDER SOUP RECIPES - YUMMLY
2022-05-11 chicken stock, corn chowder, minestrone soup, medium onion, salt and 15 more Chicken and Corn Soup (Chinese Quick Soup Recipe) Christine's Recipes light soy sauce, water, white pepper, cornflour, sugar, corn soup and 5 more
From yummly.com
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