Three Ingredient Mini Tart Shells Recipes

THREE INGREDIENT MINI TART SHELLS

Three Ingredient Mini Tart Shells image

Here is a recipe for mini tart shells or mini tart crusts that can go great with just about any filling.

Provided by Carroll Pellegrinelli

Categories Breakfast Brunch Dessert Pies Cookies & Candy

Time 55m

Number Of Ingredients 3

Ingredients

1/2 cup butter
3 ounces cream cheese
1 cup flour

Steps:

Gather the ingredients.
In a mixing bowl, cream together the butter and cream cheese.
Gradually add flour until well mixed.
Form into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.
Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin .
Preheat oven to 350 F or 325 F for a dark pan .
Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, the filled shells are baked from 15 to 25 minutes.
Unfilled shells can be baked for 5 to 10 minutes.

Nutrition Facts : Calories 1125 kcal, Carbohydrate 217 g, Cholesterol 27 mg, Fiber 8 g, Protein 30 g, SaturatedFat 7 g, Sodium 29 mg, Sugar 1 g, Fat 13 g, ServingSize 24, UnsaturatedFat 0 g

MINI SHORTBREAD TART SHELLS

Mini Shortbread Tart Shells image

Make and share this Mini Shortbread Tart Shells recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 35 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter, softened (no subs!)
1/2 cup icing sugar
1 1/2 cups flour
1 tablespoon cornstarch

Steps:

Set oven to 300 degrees.
Prepare mini muffin tins.
In a bowl mix all ingredients with an electric hand mixer until well blended.
Pinch off small pieces of dough (do not roll the dough first) using your fingers pat into the muffin tins to form a "shell".
Prick the bottoms with a fork.
Bake for about 20 minutes (during the baking time prick bottoms again if the shells puff up.
Cool and fill as desired.

Nutrition Facts : Calories 73.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.9, Sodium 46.5, Carbohydrate 6, Fiber 0.1, Sugar 1.7, Protein 0.6

CREAM CHEESE TART SHELLS

Cream Cheese Tart Shells image

Cream cheese adds a deliciously rich flavor to these tart shells.

Provided by Glenda

Categories Desserts Pies Tarts

Time 2h

Yield 24

Number Of Ingredients 3

Ingredients

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

Steps:

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 4.1 g, Cholesterol 14.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 37.8 mg

PRIZE MINI BUTTER TARTS

Prize Mini Butter Tarts image

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

Provided by J0HNNYBRAV0

Categories Desserts Pies Tarts Butter Tart Recipes

Time 55m

Yield 48

Number Of Ingredients 6

Ingredients

48 (2 inch) unbaked tart shells
2 cups brown sugar
⅔ cup butter, softened
2 eggs
3 tablespoons heavy cream
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
Beat brown sugar and butter together in a bowl until creamy; beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
Bake in the preheated oven until pastry is lightly golden, about 18 minutes; remove to cool on a wire rack.

Nutrition Facts : Calories 121 calories, Carbohydrate 15.4 g, Cholesterol 15.9 mg, Fat 6.3 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 68.2 mg, Sugar 8.4 g

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