Ukrainian Tea Cookies Bublyky Recipes

UKRAINIAN TEA COOKIES (BUBLYKY)

Ukrainian Tea Cookies (Bublyky) image

Make and share this Ukrainian Tea Cookies (Bublyky) recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 30m

Yield 2 dozen about

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup sugar
1/2 juice and lemon, zest of, grated
2 egg yolks
5 hard cooked egg yolks
1/2 cup blanched almond, ground
2 1/2 cups sifted flour
1 egg white, slightly beaten for glaze
1 cup almonds, chopped fine
1 cup sugar

Steps:

Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well.
Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice and grated lemon rind. Stir in the blanched (no skins) nuts, and then the flour; mix thoroughly.
Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings.
Mix finely chopped almonds with the 1 cup sugar.
Dip each ring into a slightly beaten egg white and then into the almond-sugar mixture.
Place the rings on a greased baking sheet and bake them in a moderate oven (350 degrees F.) for 15 minutes, or until delicately browned.

Nutrition Facts : Calories 2960.1, Fat 162.6, SaturatedFat 67.9, Cholesterol 904.8, Sodium 954, Carbohydrate 341.8, Fiber 16.1, Sugar 205.9, Protein 50.6

THIMBLE COOKIES

Thimble Cookies image

Make and share this Thimble Cookies recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
2 cups butter
4 large egg yolks
4 cups all-purpose flour
1 teaspoon vanilla
1 1/2 cups finely chopped hazelnuts
4 egg whites
1/4 cup raspberry jam (for topping)

Steps:

Combine the brown sugar and butter until light and fluffy.
Add in the egg yolks and beat well.
Add in the flour and vanilla. Combine well for a nice soft dough.
Roll into walnut-sized balls.
Beat the egg whites until foamy and dip each ball into whites and then roll into the finely chopped nuts.
Place on parchment lined baking sheet.
Preheat the oven to 350°.
Press each ball slightly, and form a thumb print in the centre.
Bake for 5 minutes, remove and with a thimble remake the thumbprint, and place a dab of jam in centre.
Put back into the oven for the last five minutes, or until golden.

Nutrition Facts : Calories 160.4, Fat 10.7, SaturatedFat 5.2, Cholesterol 37.8, Sodium 62.3, Carbohydrate 14.3, Fiber 0.7, Sugar 5.5, Protein 2.3

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