Wonderful Leftover Mac And Cheese Recipes
WONDERFUL LEFTOVER MAC AND CHEESE
As a kid, I hated leftover mac and cheese; it just wasn't any good. Then about the time I turned 15, a friend taught me this little trick. The measurements probably aren't perfectly accurate; I usually eyeball it.
Provided by Starving_Student
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat mac and cheese approximately 30 seconds in the microwave.
- Stir in milk and butter, then top with cheese.
- Microwave another 30 seconds and stir well to mix in cheese.
Nutrition Facts : Calories 464, Fat 35.6, SaturatedFat 22.4, Cholesterol 96.1, Sodium 1162.4, Carbohydrate 12.2, Protein 24.3
NEXT DAY MAC AND CHEESE "TOAST"
Provided by Alton Brown
Categories appetizer
Time 25m
Yield varies according to amount of
Number Of Ingredients 8
Steps:
- Cut refrigerated macaroni and cheese into slices or bite size pieces.
- Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.
12 LEFTOVER MAC AND CHEESE RECIPES
12 delicious and flavorful ways to use up leftover mac and cheese.
Provided by Everyday Family Cooking
Categories Main Entrees
Time 45m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Cut tops of acorn squash off. Scoop out seeds and pulp leaving about 1-2 inches on the sides and bottom. Place acorn squashes on a baking sheet.
- Melt 3 tablespoons of butter in the microwave then use a basting brush to spread butter on top and inside of each acorn squash.
- Bake squash for 40-50 minutes, until tender with a fork.
- While the acorn squash is baking, reheat the macaroni and cheese by adding in the remaining 2 tablespoons of butter and milk, then reheat in the microwave, stirring a few times when cooking.
- Remove the acorn squash from the oven, scoop 1 cup of macaroni and cheese into each acorn squash and enjoy!
- Optional: Top with breadcrumbs, shredded cheddar cheese, and broil for 2 minutes, if desired.
Nutrition Facts : Calories 679 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 34 grams fat, Fiber 12 grams fiber, Protein 15 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 893 milligrams sodium, Sugar 9 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
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