Prasayahnisi Recipes

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PRALINES



Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with aluminum foil.
  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

PRASA YAHNISI



Prasa Yahnisi image

Make and share this Prasa Yahnisi recipe from Food.com.

Provided by echo echo

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs leeks, outer leaves and root ends removed
3 tablespoons olive oil
3 medium onions, sliced thin
3 tomatoes, peeled & chopped
1/2 teaspoon salt
fresh ground pepper
1 cup chicken broth or 1 cup chicken bouillon
2 tablespoons chopped fresh dill or 1 tablespoon dried dill

Steps:

  • Wash leeks and halve them crosswise.
  • In a large saucepan, slowly saute the onions in hot oil until lightly browned.
  • Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
  • Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
  • Remove from the heat and let cool.
  • Sprinkle with dill before serving.

Nutrition Facts : Calories 288.9, Fat 11.4, SaturatedFat 1.6, Sodium 534.3, Carbohydrate 44.3, Fiber 6.3, Sugar 15, Protein 6.2

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