Make and share this Million Dollar Pound Cake recipe from Food.com.
Author: Mirj2338
Author: Food Network
You might think that a pastry chef would never recommend buying pie crusts but hey, its much better to make a pie with a pre-made crust than not to make a pie at all! For the best flavor, always look for...
Author: Food Network
Baked with a golden biscuit topping, this springtime dessert makes the most of sweet strawberries. To ensure that the filling sets correctly, be sure to let the cobbler cool completely before serving.
Author: Food Network Kitchen
This dish can be prepared two days ahead and refrigerated.
Author: Marian Burros
Author: Food Network
This is a really great "just because" cake that's easy to make but still looks and tastes amazing enough for a special occasion. A beautifully moist chocolate cake is spiked with instant espresso powder...
Author: Erin Jeanne McDowell
When I saw Ree Drummond (the Pioneer Woman of blog and Food Network fame) make this recipe on her show, it looked so easy and had ingredients I ALWAYS have on hand - I knew that I'd be making it very soon....
Author: Raquel Grinnell
Author: Ina Garten
This buttery oatmeal bar is filled with dates and brings back memories.
Author: Land O'Lakes
Author: Food Network
Author: Anne Burrell
Author: Alton Brown
I can't seem to get enough chocolate lately and these cupcakes were among my victims. This recipe comes from a Chicago bakery called Sweet Mandy B's and these cupcakes will make you happy!
Author: Hey Jude
Author: Craig Claiborne And Pierre Franey
Author: Ina Garten
Make and share this Fruity Pebbles Treats recipe from Food.com.
Author: Chef Rangel
These are the best zucchini bars! They taste like a moist spice cake with a cream cheese frosting. You'll find cinnamon, shredded zucchini and carrots, and walnuts in these bars. This is one of the best...
Author: Miranda Couse
This came to me second hand, but I'm told it is the original recipe from "Let's Bake with Beulah Ledner", compiled by the daughter of the "Doberge Queen of New Orleans" after her death. And in case you...
Author: FolkDiva
Author: Food Network
Author: Food Network
Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt...
Author: Food Network Kitchen
Author: Food Network Kitchen
I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with...
Author: Food Network
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that...
Author: That Napa Chicken R
Author: Beth Harrison
Author: Ree Drummond : Food Network
This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to...
Author: C. Taylor
These old-fashioned strawberry preserves are made without pectin. The preserves are a simple combination of strawberries, sugar, and lemon juice.
Author: Diana Rattray
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We'll be making this all fall long!
Author: By Betty Crocker Kitchens
This is my all-time favorite treat, which you can find at Liliha Bakery in Kalihi. Although this is not exactly the same as their's (because I'm convinced that nobody will ever get their hands on that...
Author: Pikake21
I love my 9-inch fluted tart pan with the removable bottom. It's the perfect size. Nine inches of tart is plenty to feed a small crowd, but not too big to be portable. I love it because everything made...
Author: Samantha Seneviratne
Author: Food Network
Mmm...Hidden inside these unassuming meringue cookies is a wealth of pecans and chocolate.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus. The cooking time may seem long, but much of it doesn't require much attention...
Author: John Willoughby
Author: Michael Symon : Food Network
Author: Food Network Kitchen
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream...
Author: Aurora
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Author: AnnieLynne
This blueberry pie with nectarines gets brightness from grapefruit juice, fragrance from coriander, and a beautiful look from the pastry on top.
Author: Genevieve Ko
Author: Food Network
Author: Rachael Ray : Food Network
You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.
Author: Tebo3759
Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
I love so many of Ina Garten's recipes - I have seldom been let down. This is one fantastic baba recipe, nice and boozy without being overwhelming. I have adapted it slightly to serve my love of citrus....
Author: evelynathens