These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm.
Author: Staplemom
Similar to a brownie in texture, this pleasantly chewy cookie mimics the flavors of the Girl Scouts' beloved Thin Mints. (Maybe you'll want to rename these delicious morsels Thick Mints.) -Tina Cowan,...
Author: Taste of Home
Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil
Author: Tasty
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and...
Author: Taste of Home
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Author: Rena Lynn
This cake is very moist. It's one of my husband's favorites.
Author: MARY ANN PUTMAN
One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness...
Author: Taste of Home
These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Author: GERIREIN
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Author: jpepp
This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and...
Author: ProudMomma89
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable...
Author: Taste of Home
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One...
Author: Taste of Home
I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. -Jim Merchant,...
Author: Taste of Home
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Author: Taste of Home
I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's...
Author: Taste of Home
This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served...
Author: Emi M
This fresh, luscious tart makes me happy!-Jami Geittmann, Art Director, Taste of Home Magazine
Author: Taste of Home
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Author: NSTARK
This is a great pie! My grandma makes it for me - it is my favorite!
Author: Jolene
Here's what you need: biscuit dough, cream cheese, chocolate chip, white sugar, cinnamon, butter, brown sugar, walnuts
Author: Tasty
This recipe has been in my family for many years. They melt in your mouth!
Author: Robin
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Author: sal
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! -Anne Frederick, New Hartford, New York
Author: Taste of Home
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Author: Taste of Home
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.
Author: Taste of Home
"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie's subtly sweet flavor.
Author: Taste of Home
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie-or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back...
Author: Taste of Home
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Author: Taste of Home
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and...
Author: Taste of Home
Sugarless fruity cookie, great for those watching their sugar intake.
Author: Karly
Moist, delicious and tender...that's what you get when you bake this luscious coffee cake from Charlotte Mallet-Prevost of Frederick, Maryland. "I get a good response whenever I make it," Charlotte writes....
Author: Taste of Home
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me...
Author: PAULA ROSE
A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The women at church made it for my 84th birthday," she says.
Author: Taste of Home
This blueberry custard pie is one of my husband's favorite desserts. We pick our own fresh blueberries; they make the pie even better. One piece is never enough. -Sonja Jenner, Bartlesville, Oklahoma
Author: Taste of Home
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for...
Author: Taste of Home
The crowd will cheer when you bring out this masterpiece! A creamy caramel frosting lends old-fashioned flavor to the moist chocolate cake. "This dessert is a hit whenever I serve it," notes Esther Wise...
Author: Taste of Home
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Author: The Purple Baker
Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer.
Author: Mary Lou Ceparski
An irresistible strawberry butter cream frosting is spread between layers of tender chocolate-strawberry flavored cake. For a stunning presentation, garnish the cake with sliced fresh strawberries.-Becky...
Author: Taste of Home
A great summertime layer cake full of strawberry lemonade flavor!
Author: Kim
This is a very sweet frosting - it reminds me of maple candy.
Author: Sarah