These are the best oatmeal cookies. The secret is in the soaking of the raisins!
Author: GERIREIN
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Author: twobears
This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.
Author: DEKI3B
"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton, Pennsylvania.
Author: Taste of Home
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Author: Taste of Home
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. -Holly Demers, Abbotsford,...
Author: Taste of Home
I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.
Author: Taste of Home
I just love this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake-only so much better! -Mabel Parvi,...
Author: Taste of Home
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
No need to choose between chocolate, vanilla, and strawberry - this ice cream bombe has them all! This classy dessert will be a showstopping finish to your next celebratory meal. Present intact to show...
Author: Rie McClenny
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie-or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back...
Author: Taste of Home
Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
Author: Jennifer Segal, inspired by the Coconut Cream Pie at The Capital Grille
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake...
Author: Taste of Home
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One...
Author: Taste of Home
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Author: Terry
The crowd will cheer when you bring out this masterpiece! A creamy caramel frosting lends old-fashioned flavor to the moist chocolate cake. "This dessert is a hit whenever I serve it," notes Esther Wise...
Author: Taste of Home
I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's...
Author: Taste of Home
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Author: NSTARK
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Author: SHORECOOK
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Author: JAYJOSE
An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Author: ORBAMINK
"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie's subtly sweet flavor.
Author: Taste of Home
This is a great pie! My grandma makes it for me - it is my favorite!
Author: Jolene
This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie.
Author: ChefHazmat
Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil
Author: Tasty
This recipe has been in my family for many years. They melt in your mouth!
Author: Robin
This blueberry custard pie is one of my husband's favorite desserts. We pick our own fresh blueberries; they make the pie even better. One piece is never enough. -Sonja Jenner, Bartlesville, Oklahoma
Author: Taste of Home
Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. -Donna Scofield, Yakima,...
Author: Taste of Home
This fresh, luscious tart makes me happy!-Jami Geittmann, Art Director, Taste of Home Magazine
Author: Taste of Home
Here's what you need: granulated sugar, all purpose flour, kosher salt, lemon, lemon zest, vanilla bean, blueberry, peaches, all purpose flour, granulated sugar, baking powder, kosher salt, unsalted butter,...
Author: Jody Tixier
"I stir a few chocolate chips into the melted butters to give the cookie batter some chocolate flavor." Muriel Mableson - Winnipeg, Manitoba
Author: Taste of Home
From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children,...
Author: Taste of Home
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet...
Author: TACZYZ
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me...
Author: PAULA ROSE
Here's what you need: strawberry, honey
Author: Pierce Abernathy
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or...
Author: DinaLaChef
Add this adorable cake to your Easter dessert table. Everything about this cake is edible-minus the toothpicks. Cover chocolate cake in homemade vanilla buttercream and shredded coconut, form the paws...
Author: Betsy Carter
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Author: Alan Harrison
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
This is a very sweet frosting - it reminds me of maple candy.
Author: Sarah
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma
Author: Taste of Home
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Author: insanelygood
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Author: Taste of Home
Similar to a brownie in texture, this pleasantly chewy cookie mimics the flavors of the Girl Scouts' beloved Thin Mints. (Maybe you'll want to rename these delicious morsels Thick Mints.) -Tina Cowan,...
Author: Taste of Home