A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like...
Author: Taste of Home
After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results...
Author: Rev.Dr.Awesome
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Author: J. Storm
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust-it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top...
Author: Taste of Home
I came up with this recipe one year when looking for a cookie that had a little red and green in it. The combination of cranberries and pistachios is delicious.
Author: Taste of Home
These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! This is best done on a marble slab, but can be done on a very clean baking...
Author: AMY CATES
This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.
Author: Micaela
I saw these cute cakes at a local grocery store and decided to make my own version at home. They're a hit at any fall gathering. -Jennifer Dorff, Waukesha, Wisconsin
Author: Taste of Home
With an oat-filled crust and golden crumb topping, these apricot-filled bars are sweet and chewy. "Snackers can't resist my fruit treats," tells Dorothy Myrick of Kent, Washington.
Author: Taste of Home
This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. -Beth Cates, Hampton, Tennessee
Author: Taste of Home
"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding...
Author: Taste of Home
Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.
Author: Melissa
A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!-Joan Duckworth, Lee's...
Author: Taste of Home
I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. -Thelma Beam, Esbon, Kansas
Author: Taste of Home
This is a delightful twist on a Southern favorite.-Sue Draheim, Waterford, Wisconsin
Author: Taste of Home
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Author: Tammy Elliott
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.
Author: Taste of Home
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
Author: Honda
Love lemon meringue pie and cheesecake? Well this is the best of both worlds. Great any time of year and sure to impress your guests.
Author: Michelle Berger
I made these delicious bars for a friend's birthday once and now he requests them every year! They have a tasty tartness with a cinnamony kick. Be sure to chop the apples into small cubes -if the apple...
Author: Taste of Home
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
Author: Anne
Maya shows us how she reclaims her culture with this traditional Mexican sweet bread. Conchas are the perfect combination of crispy and soft, vibrant and perfect to be shared with loved ones.
Author: Rie McClenny
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make them. They're a deliciously merry part of our Christmas cookie collection. -Jackie...
Author: Taste of Home
Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day-and frees up oven space on holidays, too. -Julie Peterson,...
Author: Taste of Home
This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg...
Author: Patricia Taylor
When I want to drop a little sunshine into my cookie jar, I bake up a double batch of these citrusy and sweet treats. -Ruth Gladstone, Brunswick, Maryland
Author: Taste of Home
Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!
Author: Foodlover
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!
Author: Jennifer Baker
There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.
Author: Taste of Home
Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.-Ray Lyons, Junction City, Arkansas
Author: Taste of Home
Best no-fork puff pastry dessert ever! Try to eat just one!
Author: PATTI
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries...
Author: Taste of Home
My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. -Adrian Badon, Denham Springs, Louisiana
Author: Taste of Home
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. -Warren Patrick, Townshend, Vermont
Author: Taste of Home
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily...
Author: Taste of Home
Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm...
Author: LarissaSmith
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Author: Taste of Home
By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Mellinger of Myerstown, Pennsylvania created one eye-catching treat. "Kids really fall for it," she says with...
Author: Taste of Home
Author: Taste of Home
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. -Taste of Home Test Kitchen
Author: Taste of Home
This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this...
Author: Laroo
These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!
Author: Liz
This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far-to the preparation of those big threshing-day and family dinners when I was growing...
Author: Taste of Home
A traditional Italian dessert served during the holidays and for special occasions, this pie features the classic pairing of orange and chocolate. The result is rich and tangy—a perfect finale to...
Author: Taste of Home
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Author: Julie Wayment