These are like individual chile rellenos. Serve with salsa and or guacamole.
Author: Baking Nana
Tex-Mex chicken fajita ingredients put in an egg roll. If you have access to a turkey fryer, I recommend using it to cook these in order to cut down on number of batches and speed up the cooking process....
Author: Brian
This is good for my husband's lunches and something my 12-year-old can eat without much hassle. My family loves these. They are quick and easy to make for lunches on busy days.
Author: chickspicks
I love Pad Thai and wanted to get the flavor of the dish without all the carbs of the noodles. These baked egg rolls really capture the flavor of Pad Thai.
Author: Kelly
These egg rolls stuffed with jalapenos, bacon, and 2 cheeses are fried to golden brown perfection. Recipe created by Joanie Simon.
Author: Shamrock Farms
This is a recipe my mom taught me.... it's call yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make. My friends all love them, and so does my husband. They are great...
Author: Korean Kimmy
They are a little time consuming, but they're definitely worth the effort. You can substitute shredded chicken or pork in this recipe. Serve with hot mustard.
Author: ROUVER
The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought...
Author: Elise
These crispy eggs rolls are packed with tasty ingredients like water chestnuts, peppers, and chicken. They make a great appetizer, snack, or side dish.
Author: HoneyBooBoo
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.
Author: Joann Lai
This is a recipe my mom taught me.... it's call yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make. My friends all love them, and so does my husband. They are great...
Author: Korean Kimmy
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Author: USA WEEKEND columnist Jean Carper