We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
I can't have the carbs, so this is good enough, but it would be nice served over white rice adding fresh corn.
Author: Betheny
Author: Einat Admony
Author: Alexis Touchet
While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful...
Author: Tim Bond
Author: Jill Browning
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
Author: Suzanne Husseini
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Author: Linda S. Gibson
This eggplant is great served as a side dish or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians like...
Author: melinda
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Author: TRUCKERDOO
Author: Jean Anderson
Author: Diane Kochilas
Author: Tadashi Ono
Author: Rick Rodgers
Author: Andrea Webster
Author: Bon Appétit Test Kitchen
Author: Tony DiSalvo



