This Creamy Chicken Pasta is perfectly spicy, in a parmesan Cajun Sauce to die for! Delicious and effortless, it's a Creamy Cajun Chicken Pasta to crave.
Author: Julie Blanner
Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce.
Author: Anecia Hero
These grilled chicken thighs are juicy & flavorful, perfect for a backyard BBQ!
Author: Holly Nilsson
Introduced by Indian monks, curry dishes-such as Cantonese beef curry-are popular in southern and western China.
Author: Rhonda Parkinson
This easy to make vegetarian shepherd's pie recipe makes a delicious and nutritious dish for both vegetarians and meat eaters alike.
Author: Elaine Lemm
These bell peppers are stuffed with a simple mixture of tuna and breadcrumbs. It's an easy baked stuffed pepper recipe with tuna.
Author: Diana Rattray
Beef tenderloin kabobs are seasoned with classic Greek flavors including oregano, garlic and lemon juice to create these tender and juicy beef kabobs.
Author: Liz DellaCroce
Fish sticks for everyone! Kick up the intensity with zesty dip to dunk fish in.
Author: Betty Crocker Kitchens
This Panko Crusted Catfish Recipe is easy, delicious and made a bit better for you than traditional deep fried catfish with just a few simple swaps!
Author: Beth Neels
This herb and pepper crusted sirloin strip roast starts out in a high-temperature oven, then it is finished at a lower temperature.
Author: Diana Rattray
Looking for a classic French cuisine? Then check out this skillet made meatless cassoulet that's ready in 35 minutes - perfect for a hearty dinner.
Author: Betty Crocker Kitchens
Zuppa Di Pesce or Cioppino, the ultimate Italian seafood soup made with the freshest fish and shellfish. Cooked in a san Marzano tomato broth and served with classic bruschetta.
Author: Florentina
Dinner ready in 30 minutes! Enjoy these enchiladas that are made with chicken and green salsa - perfect for a Mexican meal.
Author: Betty Crocker Kitchens
Dinner ready in just 25 minutes! Enjoy this cheesy pizza made using Bisquick® Original baking mix. Perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Orange Cashew Chicken is a yummy twist on a Chinese classic! Chicken, veggies and cashews are cooked in a thick, Asian-inspired orange sauce.
Author: JB @ The Grateful Girl Cooks!
Our easy pork chops are cooked with a tasty chutney sauce in the skillet or electric skillet. It's a tasty dish to serve with rice or potatoes.
Author: Diana Rattray
These deliciously easy, tender, sticky, crockpot chicken drumsticks cook all day in your slow cooker. No supervision is required.
Author: Linda Larsen
Dinner ready in 25 minutes. Enjoy this creamy pasta with mushroom-cilantro sauce - a wonderful meal.
Author: Betty Crocker Kitchens
Green beans, canned tuna, ripe olives, hard-cooked eggs, tomato slices and an herbal vinaigrette top crispy greens for a flavorful salad with its origins in Nice, a French Riviera city.
Author: Betty Crocker Kitchens
Add a tangy twist to favorite chicken and dumplings with zippy mustard.
Author: Betty Crocker Kitchens
Author: Tammilee Tips
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and...
Author: J. Kenji López-Alt
Broil ground lamb with a flavorful blend of spices, and top it off with a cool mint sauce for a fast, elegant meal.
Author: Betty Crocker Kitchens
Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't...
Author: Joshua Bousel
Heavy cream and Parmesan cheese make a simple yet flavorful sauce for this pasta. Ham and broccoli are the perfect flavor combo for this easy dish.
Author: Diana Rattray
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do...
Author: Joshua Bousel
My tasty smoked turkey breast without brine recipe is easy to make and it turns out super juicy. Today you'll learn how to smoke turkey breast (3-4 LB boneless or bone-in) on the Traeger Pellet Grill,...
Author: Jenna Passaro
Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control.
Author: Daniel Gritzer
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans...
Author: Lauren Rothman
Enjoy this delicious sauté made using couscous, corn and lima bean that's ready in just 25 minutes.
Author: Betty Crocker Kitchens
Author: Lisa Kitahara
This fresh and flavorful chicken taco is inspired by pho - a popular Vietnamese soup. The 'faux pho' toppings -Thai basil, fresh chiles and crunchy ramen noodles - are the key to these awesome tacos. Pair...
Author: Betty Crocker Kitchens
Dinner ready in just 10 minutes! Chicken breast and lettuce salad with zesty flavor of citrus!
Author: Betty Crocker Kitchens
No smoker? No problem! The Coca-Cola marinade used for this oven baked brisket is lends a tangy flavor and will melt in your mouth.
Author: Lisa B.
Looking for a hearty dinner? Then check out this flavorful chicken, sausage and baked bean stew made in just 30 minutes.
Author: By Betty Crocker Kitchens
It doesn't have to be Tuesday to enjoy these simple ground beef tacos. They're made with an easy homemade spice mixture.
Author: Diana Rattray
Serve your family this delicious baked meatloaf topped with ketchup.
Author: Pillsbury Kitchens
This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
Author: Chelsie Kenyon
Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.
Author: Paula Jones
Enjoy a colorful twist on a classic veggie casserole, great for a holiday dinner or easy enough for a weeknight meal.
Author: Pillsbury Kitchens
This chicken is similar to hunter's style chicken, with tomatoes, optional mushrooms, and some wine. Use white or red wine in this flavorful dish.
Author: Diana Rattray
Achieving spectacular results is surprisingly simple when you try your hand at this Asian specialty.
Author: Betty Crocker Kitchens
Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Perfect if you love Asian cuisine.
Author: Pillsbury Kitchens
Fleischfondue (or meat fondue) is a popular communal party meal in Germany, especially for New Year's Eve and the Christmas holidays.
Author: Jennifer McGavin
Add something spicy to your family's dinner! Serve marmalade and vinegar mixture with grilled salmon - a dish that's ready in 15 minutes!
Author: Betty Crocker Kitchens
Grab your chopsticks! You're in for a delicious dinner-in-a-bowl that's ready in just 20 minutes.
Author: Betty Crocker Kitchens
This Copycat Red Lobster's Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach!
Author: FoodHussy
Classic deluxe pizza flavors are mixed with cheesy pasta in this one pot dish that is perfect for a busy weeknight!
Author: The Chunky Chef
Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. They are an easy, nice dish to prepare on a busy day.
Author: Diana Rattray
Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.
Author: Betty Crocker Kitchens