Cheesy Italian Shells And Peas Recipes

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CHEESY ITALIAN SHELLS AND PEAS



Cheesy Italian Shells and Peas image

Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.

Provided by Paula Jones

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 box Betty Crocker™ Hamburger Helper™ mix for cheesy Italian Shells
1 3/4 cups milk
1 1/3 cups hot water
1 cup frozen sweet peas

Steps:

  • Brown ground beef in 10-inch skillet; drain.
  • Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
  • Remove from heat (sauce will thicken as it stands).

Nutrition Facts : Calories 306.0, Carbohydrate 8.3 g, Cholesterol 73.0 mg, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 8.5 g, ServingSize 1 Serving, Sodium 100.6 mg, Sugar 6.0 g

ITALIAN BEEF AND SHELLS



Italian Beef and Shells image

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked medium pasta shells
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 jar (24 ounces) marinara sauce
1 small yellow summer squash, quartered and sliced
1 small zucchini, quartered and sliced
1/4 cup dry red wine or reduced-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.

Nutrition Facts : Calories 396 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

ITALIAN STUFFED SHELLS



Italian Stuffed Shells image

A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! -Beverly Austin, Fulton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
1 garlic clove, minced
2 cups hot water
1 can (12 ounces) tomato paste
1 tablespoon beef bouillon granules
1-1/2 teaspoons dried oregano
1 large egg, lightly beaten
2 cups 4% cottage cheese
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese
24 jumbo pasta shells, cooked and drained

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, combine egg, cottage cheese, 1 cup mozzarella and Parmesan cheese. Stuff shells with cheese mixture., Preheat oven to 350°. Arrange shells in a greased 13x9-in. or 3-qt. baking dish. Pour meat sauce over shells. Cover; bake 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes longer. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°. Bake as directed, adding remaining 1 cup mozzarella after 30-40 minutes and increasing time as necessary for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 430 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 866mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 3g fiber), Protein 32g protein.

SHELLS AND PEAS (POOR MAN'S PASTA SAUCE)



Shells and Peas (Poor Man's Pasta Sauce) image

Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.

Provided by MixnVixn

Categories     Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups conchiglie (small shell pasta)
1/3 cup olive oil
14 ounces tomato sauce, plain
14 ounces peas (do not drain)
3 garlic cloves, thinly sliced
1/2 tablespoon dried oregano
1/2 tablespoon dried parsley
sea salt
cracked black pepper
1/2 cup parmesan cheese, grated

Steps:

  • Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.
  • In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't burn. Once a light-golden brown, spoon out garlic and set aside.
  • Slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. Add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. Cook for about 6-mins.
  • Once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. Fold pasta into sauce. Remove from heat. Fold in about half the cheese.
  • Garnish with additional cheese.
  • Enjoy!

ITALIAN PEAS RECIPE



Italian Peas Recipe image

Frozen peas are taken to a new level in this easy Italian Peas recipe! Sauteed garlic and onion add loads of flavor to make this recipe a favorite side dish.

Provided by Elyse

Categories     Side

Yield 6

Number Of Ingredients 6

2 Tablespoons olive oil
1 onion (minced)
2 teaspoons minced garlic
1 (16 ounce) bag frozen peas
1 Tablespoon chicken stock
Salt and pepper, to taste

Steps:

  • Heat olive oil in a large skillet over medium heat.
  • Add onion and garlic and saute until onions are soft and clear.
  • Add peas and chicken stock, and cover.
  • Let simmer for 10 minutes, or until peas are soft and heated through.
  • Season with salt and pepper and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2119 kcal, Fat 37 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 116 mg, Carbohydrate 335 g, Sugar 132 g, Protein 125 mg

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