WEST TEXAS-STYLE BUFFALO CHILI
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Provided by sockgirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h
Yield 8
Number Of Ingredients 15
Steps:
- Soak beans in water overnight. Drain and rinse.
- In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
- Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
- Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 49 g, Cholesterol 79.4 mg, Fat 22.7 g, Fiber 12.3 g, Protein 36.5 g, SaturatedFat 8.5 g, Sodium 922.5 mg, Sugar 6.6 g
COLORADO BUFFALO CHILI
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Provided by Cornpop
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h40m
Yield 6
Number Of Ingredients 16
Steps:
- Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
- Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 29.8 g, Cholesterol 39 mg, Fat 2.8 g, Fiber 9.9 g, Protein 22.3 g, SaturatedFat 0.6 g, Sodium 725.5 mg, Sugar 3.8 g
BUFFALO BILL CHILI
Using buffalo meat in chili reminds us that this is the quintessential food of the American West. Leaner than beef, buffalo provides a robust flavor that stands up well to the spices and chilies in this rustic chili. It is widely available now in grocery stores, and only a bit higher in cost, In Houston it is about $4.50 lb. vs $3.99 lb for its lean and naturally raised beef equivalent. If you're like me, you look for meat from animals that are free roaming, fed veggie diets, and are NEVER treated with hormones of any kind. This recipe is for those that like their chili HOT, but you can cut the heat by using either/or for the peppers. Also to cut prep time, I used a presliced tri color pepper and onion medley intended for fajitas found in my convenience/produce case. I also had the meat already cooked and thawed from my freezer.
Provided by Caseylaine
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- In a large dutch oven with a lid, heat the oil over medium heat and add ground buffalo to brown, breaking large chunks into smaller ones. Cook for about 5 minutes or until all meat is browned. Remove meat and drain excess fat if any, but leave about 1 tablespoon of fat in the pot.
- Bring back to medium heat, add onions, red bell pepper, green bell pepper, and Anaheim and cook over medium heat for about 5 minutes, scraping bottom from time to time to get all the browned bits of meat folded in with the vegetables. Add the jalapeno pepper, cook for another 3 minutes stirring from time to time. Add garlic, cook for another minute and then add cumin, oregano, coriander, 1/2 teaspoon salt and pepper to taste. Let spices cook for another minute, stirring.
- Return the cooked meat. Stir in the tomatoes and beef broth, brown sugar, Worcestershire sauce, adobo sauce and bay leaf, stir and raise heat and bring to a boil. Once boiling, taste sauce and adjust salt and pepper to taste. Lower heat to a slow simmer, cover with a lid and cook for about 30 mintues. Add beans, continue simmering, covered, for another 10 minutes or until the beans are warmed through. Serve in bowls and garnish with chopped cilantro and green onions.
- Recipe Variation: To add a smoky depth of flavor, you can roast the peppers before adding. Also, you can mix and match your favorite beans to enhance the appearance, or add another layer of flavor by substituting dark Mexican beer, such as Negra Modelo, for the beef stock.
- Ingredient Note: The canned chipotle peppers in adobo sauce called for in this recipe is my latest grocery store gem! The smoky and almost sweet barbeque flavor compliments just about any dish. Let me know what you think as well!
BUFFALO CHILI IN A JALAPENO BREAD BOWL
Provided by Food Network
Number Of Ingredients 19
Steps:
- In a large skillet, brown the chiles, bell pepper, garlic and onion in 2 tablespoons of the olive oil until soft. Set aside. In a large Dutch oven, brown the buffalo in the remaining olive oil. Drain any excess fat and add the bell pepper, garlic and onion mixture along with the salt, pepper, oregano, cumin and 2 cups of water. Add the tomatoes and their juice, squishing each tomato with your hand before it goes into the pot. Add the chile puree or whatever chile mixture you are using, stir and bring to a boil. Reduce heat and cook, partially covered, at a simmer for about 1 1/2 to 2 hours or until the buffalo is tender and the tomatoes have broken down and the whole thing has turned a beautiful dark brick red. If a thicker chili is desired, add the masa harina and water mixture, stirring to thicken. Return to heat and cook about 10 minutes more. If you prefer beans with your chili, add the precooked bean of choice.
- For the bread bowl: Dissolve yeast in 1/4 cup warm water with sugar and 1/2 cup of flour. Let stand for 10 minutes to proof. Combine with remaining water and salt in mixing bowl. Blend well. Add flour a half cup at a time until a loose paste is formed. Add remaining flour and mix on low speed until dough pulls away from side of bowl. The dough should be smooth and elastic at end of kneading process. Let rise, punch down and let rise again. To make bowls, cut off a piece of dough and shape into ball with floured hands, and roll out on floured board to a 1/2 to 1 inch larger diameter than the soup bowl you will be using as a form. Press the chopped jalapeno pepper pieces into the dough avoiding what will be the bottom of the dough bowl (as they make holes in the dough while baking and they leak). Spray the bowl (of course it must be ovenproof) with non-stick spray and place an oiled or parchment covered sheet pan, lightly form the dough over the upside-down bowl, leaving the excess flat on the sheet pan to form a little lip on the dough bowl. Bake at 350 degrees for 15 to 20 minutes or until golden brown. Pour chili into bread bowl.
BUFFALO CHILI
Make and share this Buffalo Chili recipe from Food.com.
Provided by JubalHarshaw
Categories Wild Game
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Wash and soak beans in BIG pot.
- Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
- Add buffalo meat and cook until brown.
- Rinse beans, and then add water and beef broth in bean pot.
- Add contents of skillet to bean pot.
- Add the rest of the ingredients to the big pot.
- Cook for about 3 hours.
BUFFALO CHICKEN CHILI
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
More about "buffalo bill chili recipes"
BUFFALO CHILI RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
BUFFALO CHICKEN CHILI | MCCORMICK
From mccormick.com
BILL’S CHILI (AKA THE WORLD’S BEST CHILI) - 5* TRENDING …
From food.theffeed.com
BUFFALO CHICKEN CHILI RECIPE BY BILL - COOKEATSHARE
BUFFALO CHICKEN CHILI - AN EASY BUFFALO CHICKEN RECIPE!
From mysuburbankitchen.com
BUFFALO CHICKEN CHILI RECIPE | EATINGWELL
From eatingwell.com
RECIPE: BUFFALO BILL CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6-8Calories 340 per servingTotal Time 1 hr 10 mins
BUFFALO CHICKEN CHILI - EMILY BITES
From emilybites.com
RECIPE BUFFALO CHILI - WILLY STREET COOPERATIVE
From willystreet.coop
20 OF THE MOST AMAZING BUFFALO CHILI RECIPES - EAT WINE BLOG
From eatwineblog.com
BUFFALO TURKEY CHILI - LA BELLA VITA CUCINA
From italianbellavita.com
BUFFALO CHICKEN CHILI - FRESH APRIL FLOURS
From freshaprilflours.com
WHAT TO SERVE WITH BUFFALO CHICKEN CHILI? 5 BUFFALO CHICKEN CHILI’S ...
From cookindocs.com
HIGH PLAINS BUFFALO CHILI RECIPE | MYRECIPES
From myrecipes.com
EASY BUFFALO CHICKEN CHILI +{VIDEO} - STAY SNATCHED
From staysnatched.com
BUFFALO CHICKEN CHILI RECIPE | MYRECIPES
From myrecipes.com
MR. BILL’S NEW MEXICO BUFFALO CHILI – COOKZOV
From cookzov.com
BUFFALO CHICKEN CHILI RECIPE (3 WAYS!) - A SPICY PERSPECTIVE
From aspicyperspective.com
BUFFALO CHICKEN AND BEAN CHILI RECIPE - SKINNYTASTE
From skinnytaste.com
BUFFALO CHICKEN CHILI - THE ENDLESS MEAL®
From theendlessmeal.com
BILL'S HOT DOG CHILI RECIPE - THERESCIPES.INFO
From therecipes.info
BUFFALO MEAT CHILI: A NATIVE AMERICAN AND COWBOY CLASSIC
From buffalomarket.com
BUFFALO CHICKEN CHILI - THE COOKIE ROOKIE®
From thecookierookie.com
BUFFALO & BLACK BEAN CHILI RECIPE | EATINGWELL
From eatingwell.com
BUFFALO BILLS TAILGATING RECIPE: TOUCHDOWN CHILI
From buffalowdown.com
BUFFALO CHICKEN CHILI | GIMME SOME OVEN
From gimmesomeoven.com
PORK CHILI RECIPE: MR. BILL’S NEW MEXICO BUFFALO CHILI BY MRBILL – …
From redcipes.com
BUFFALO CHILI RECIPE | PARENTING PATCH
From parentingpatch.com
BUFFALO CHICKEN CHILI | COOK'S COUNTRY
From cookscountry.com
BUFFALO CHILI RECIPE | RECIPELAND
From recipeland.com
WILD BUFFALO BILL'S CHILI RECIPE - THE BALD CHEF
From baldchef.com
BUFFALO CHICKEN CHILI - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BEEF AND BUFFALO CHILI FOR TAILGATING, FAMILY DINNER AND WINTER …
From thespeckledpalate.com
BUFFALO CHILI
From macheesmo.com
15 MINUTE BUFFALO CHILI RECIPE| THE HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BUFFALO CHICKEN CHILI - SIMPLY SCRATCH
From simplyscratch.com
BUFFALO CHICKEN CHILI - FOOD FAITH FITNESS
From foodfaithfitness.com
MR. BILL'S NEW MEXICO BUFFALO CHILI | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #easy #beginner-cook #chili #spicy #one-dish-meal #oamc-freezer-make-ahead #inexpensive #black-beans #meat #taste-mood #to-go #camping #number-of-servings
You'll also love
Related Search