Japanese Five Flavoured Rice Recipes

JAPANESE FIVE FLAVOURED RICE

Japanese Five Flavoured Rice image

As it is this is a side dish, it can however have chicken or tofu added to it to make it a main. They soy glaze I refer to is one of my own recipes and can also be found here. If you cannot find dashi stock, use vegetable stock instead.

Provided by PinkCherryBlossom

Categories White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

30 ml mirin
30 ml sake
40 ml soy sauce
500 ml dashi stock
400 g sushi rice
1 carrot, in matchsticks
8 shiitake mushrooms, roughly chopped
85 g bamboo shoots

Steps:

Place all the glaze ingredients into a saucepan and bring to boil. Simmer for 3 - 4 minutes until it becomes syrupy. remove from heat, leave to cool and store in a lidded jar until needed.
Mix glaze and stock and set aside.
Rinse rice in several changes of water and place in a large pan. Add everything else and cover.
Bring to the boil and cook on a low heat for 10 minutes Turn off heat and leave to stand for another 10 minutes until liquid is absorbed.
Stir well before serving.

Nutrition Facts : Calories 415.8, Fat 0.8, SaturatedFat 0.1, Sodium 747.7, Carbohydrate 88.3, Fiber 4.7, Sugar 2.6, Protein 9.7

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