Extra Special Sauce Recipes

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MCDONALD'S SPECIAL SAUCE RECIPE



McDonald's Special Sauce Recipe image

Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.

Provided by John Mitzewich

Categories     Condiment

Time 1h6m

Number Of Ingredients 10

1/4 cup salad dressing (like Miracle Whip)
1/4 cup mayonnaise
3 tablespoons French salad dressing (Wishbone brand)
1/2 tablespoon sweet pickle relish (Heinz brand)
1 1/2 tablespoons dill pickle relish (Vlasic or Heinz brand)
1 teaspoon sugar
1 teaspoon dried minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Steps:

  • Enjoy.

Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g

EXTRA-SPECIAL SAUCE



Extra-Special Sauce image

One taste and you'll see that this spicy-sweet sauce lives up to its name.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 cup ketchup
1/2 cup mayonnaise
3 tablespoons pickle juice
1 tablespoon Asian chili sauce (such as sambal oelek)

Steps:

  • Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.

SPECIAL SAUCE



Special Sauce image

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Onion     Quick & Easy     Backyard BBQ     Mayonnaise     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon finely grated onion
1 tablespoon sweet relish or 1 tablespoon dill pickle relish
2 teaspoons adobo sauce from canned chipotle chiles in adobo
1/8 teaspoon celery salt
1/8 teaspoon kosher salt
Ingredient info: Canned chipotle chiles in adobo are available at better supermarkets and at specialty foods stores and Latin markets.

Steps:

  • Combine ingredients in a medium bowl and serve with burgers. Earn bonus points by bringing a jar to the next cookout.

VERY SPECIAL SPAGHETTI SAUCE



Very Special Spaghetti Sauce image

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

Provided by TUCKER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 3h30m

Yield 12

Number Of Ingredients 18

¾ cup olive oil
8 cloves garlic, minced
3 pounds ground chuck
2 large onions, chopped
1 green bell pepper, chopped
¼ cup all-purpose flour
2 cups dry red wine
2 cups tomato sauce
4 large tomatoes, peeled and chopped
2 (6 ounce) cans tomato paste
1 ½ teaspoons Worcestershire sauce
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons cayenne pepper
1 teaspoon celery salt
1 tablespoon dried oregano
1 tablespoon dried basil
1 pound fresh mushrooms, sliced

Steps:

  • Heat olive oil in a large pot over medium heat. Saute garlic until golden brown. Stir in ground beef, onions and green pepper. Cook until beef is evenly brown, and onions are tender. Stir in flour until smooth. Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar. Season with salt, cayenne pepper, celery salt, oregano and basil. Simmer for 3 hours. Stir in mushrooms at the end of cooking period.

Nutrition Facts : Calories 508.1 calories, Carbohydrate 20.9 g, Cholesterol 80.5 mg, Fat 34.5 g, Fiber 3.8 g, Protein 23.5 g, SaturatedFat 10.2 g, Sodium 847.3 mg, Sugar 11 g

SPECIAL SAUCE



Special Sauce image

This extremely simple sauce is the soulmate of any burger.

Provided by Food Network Kitchen

Time 5m

Yield 2/3 cup

Number Of Ingredients 3

1/2 cup mayonnaise
2 tablespoons ketchup
1 to 2 tablespoons sriracha

Steps:

  • Combine the mayonnaise, ketchup and sriracha in a small bowl. Spread 2 tablespoons of sauce on the top half of a hamburger bun and serve with your favorite burger.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

ANNIE'S EXTRA SPECIAL TARTAR SAUCE



Annie's Extra Special Tartar Sauce image

Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.

Provided by Oolala

Categories     Sauces

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10

1 teaspoon dry mustard
1/2 cup mayonnaise
2 teaspoons lemon juice
2 tablespoons parsley, chopped
2 tablespoons fresh dill, can use 2 tsp. dried dill
2 teaspoons water, cold
3 tablespoons sour cream
fresh ground black pepper, to taste
1 small garlic clove, peeled, crushed
1 teaspoon Worcestershire sauce

Steps:

  • In a small bowl, mix the dry mustard and the water.
  • Add the remaining ingredients and stir until smooth.
  • Refrigerate.

Nutrition Facts : Calories 69, Fat 5.9, SaturatedFat 1.2, Cholesterol 6.2, Sodium 115.7, Carbohydrate 4.1, Fiber 0.1, Sugar 1.2, Protein 0.3

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  • Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
  • BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
  • Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
  • Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
  • Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
  • Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
  • Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
  • Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
  • Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
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