Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Author: By Betty Crocker Kitchens
You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.
Author: By Betty Crocker Kitchens
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
Author: Betty Crocker Kitchens
One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.
Author: By Betty Crocker Kitchens
These oven-baked tacos don't mess around. Seasoned ground beef, refried beans, melty cheese and fresh toppings are packed inside crunchy taco shells to make what we consider the ultimate choice in game...
Author: Betty Crocker Kitchens
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.
Author: By Betty Crocker Kitchens
Enjoy this easy chicken, beans and corn skillet served with salsa and tortillas - a spicy dinner ready in 20 minutes.
Author: Betty Crocker Kitchens
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite-garlic mashed potatoes.
Author: By Betty Crocker Kitchens
Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.
Author: By Betty Crocker Kitchens
Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.
Author: By Betty Crocker Kitchens
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.
Author: By Betty Crocker Kitchens
Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it's ready in just over an hour. See how to make it.
Author: By Betty Crocker Kitchens
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Author: Betty Crocker Kitchens
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Author: By Betty Crocker Kitchens
If you're torn between ordering pizza or opening a box of mac-and-cheese mix, create this best-of-both-worlds casserole instead.
Author: Betty Crocker Kitchens
Veal shanks turn meltingly tender when slowly braised in wine and vegetables. It's comfort food at its best.
Author: Kathy Kingsley
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Author: By Betty Crocker Kitchens
This delicious, quinoa-stuffed squash will end your search for a truly tasty, vegan dinner! It's also super-easy to make.
Author: By Betty Crocker Kitchens
Pierogi-hearty, potato-stuffed Polish dumplings-are the heart of this easy casserole. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that...
Author: By Betty Crocker Kitchens
This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir...
Author: By Betty Crocker Kitchens
Looking for a classic dinner? Enjoy easy jambalaya made with rice, sausages and shrimp that is ready in 30 minutes.
Author: By Betty Crocker Kitchens
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Author: By Betty Crocker Kitchens
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Author: By Betty Crocker Kitchens
Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.
Author: Betty Crocker Kitchens
This slow-cooked pasta sauce goes well beyond the average spaghetti topper with all-day slow-cooked flavor. Pork shoulder, bacon and aromatic vegetables cook in a crushed tomato sauce and thicken to a...
Author: Betty Crocker Kitchens
Do something different on burger night...go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano,...
Author: Suzy Karadsheh
We've rarely had a five-ingredient meal that tastes as good as this one and cooks in a single dish. This simplicity is actual the secret to this recipe's success. A clever stovetop-to-oven technique allows...
Author: Betty Crocker Kitchens
Enjoy this baked seafood dinner that's ready in just 25 minutes!
Author: By Betty Crocker Kitchens
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Author: By Betty Crocker Kitchens
Ham and Swiss Quiche is an easy main dish pie recipe that is so delicious, with rich cheese and a honey mustard flavor.
Author: Linda Larsen
Looking for a delicious recipe for dinner tonight? Then check out this easy-to-bake creamy chicken, veggies and wild rice casserole.
Author: Betty Crocker Kitchens
Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.
Author: Betty Crocker Kitchens
Enjoy your favorite steaks with an easy red wine marinade. The recipe takes just a few minutes and features garlic, onion, and fresh rosemary.
Author: Stacy Slinkard
Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
Author: Diana Rattray
Sometimes you just don't have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.
Author: Betty Crocker Kitchens
Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!
Author: By Betty Crocker Kitchens
♥ Bisquick Heart Smart® recipe! Cozy up to a hearty stew that goes together quickly and is ready in 30 minutes.
Author: By Betty Crocker Kitchens
Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Author: By Betty Crocker Kitchens
Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.
Author: Betty Crocker Kitchens
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Author: By Corey Valley
Easy Mediterranean Chicken Recipe that requires little prep, one skillet, and 15 minutes to cook! Plus, it's loaded with favorite Mediterranean flavors.
Author: The Mediterranean Dish
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
Author: Betty Crocker Kitchens
This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe.
Author: Diana Rattray
Enjoy this apricot preserves and vinegar marinated grilled pork chops and veggies recipe for dinner that's ready in just 30 minutes - serve over hot cooked rice!
Author: Betty Crocker Kitchens
Cooking the beef in the slow cooker yields tender meat that is packed with flavor! Make it a meal by serving this stew with Betty Crocker™ mashed potatoes.
Author: By Betty Crocker Kitchens
Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.
Author: By Betty Crocker Kitchens
Our curried chicken and rice casserole mingle boneless chicken breasts with coconut milk and red curry paste for a savory dish that you can serve tonight or freeze for later.
Author: Angie McGowan
Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.
Author: By Bree Hester