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Slow Cooker Italian Rump Roast

Take rump roast from "ho-hum" to "wow" with a fabulous blend of vegetables and seasonings!

Author: Betty Crocker Kitchens

Fajita Pizza

Shake up pizza flavors with fajita ingredients. Olé!

Author: Betty Crocker Kitchens

Chicken Enchiladas

Betty Crocker's Diabetes Cookbook shares a recipe! Add a fiesta of flavor to chicken with garlic, lime and fresh greens.

Author: Betty Crocker Kitchens

Tex Mex Veggie Hoagies

Chiles and salsa spike a hoagie that's packed with veggies and cheese.

Author: Betty Crocker Kitchens

Greek Quesadillas

Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.

Author: Betty Crocker Kitchens

Corned Beef Skillet Hash

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Author: Betty Crocker Kitchens

Slow Cooker Couscous Stuffed Peppers

Like stuffed peppers? Try a new one with a spicy combination of ingredients.

Author: Betty Crocker Kitchens

Black Bean and Veggie Enchiladas

Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.

Author: Betty Crocker Kitchens

Poached Salmon with Honey Mustard Sauce

You can serve this flavor-packed salmon fillet as an appetizer or main course. Either way, it'll be delicious!

Author: Betty Crocker Kitchens

Spicy Cornmeal Cod

These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.

Author: Betty Crocker Kitchens

Spinach Orzo

So-good-for-you orzo, flavored with spinach, carrot, basil and Parmesan, is just the right mix for a tasty dinner fix!

Author: Betty Crocker Kitchens

Beef Fajita Bowls

Forget the wrap and serve beef fajitas in a bowl. Tortilla strips make a tasty topper!

Author: Betty Crocker Kitchens

Rice and Bean Bake

Two easy steps and 10 minutes of prep has a meatless dinner casserole in the oven.

Author: Betty Crocker Kitchens

Italian Spinach and Mushroom Salad

Wishing for a dinner salad that pleases everyone? Here it is!

Author: Betty Crocker Kitchens

Southern Style Deep Fried Turkey

Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!

Author: Betty Crocker Kitchens

Lemon Basil Chicken and Vegetables

Chicken breasts + a bag of frozen veggies + stir-fry sauce and a skillet, you've got dinner in 30 minutes!

Author: Betty Crocker Kitchens

Rice and Bean Roll Ups

Move over, meat! These roll-ups stuffed with brown rice, black beans and colorful veggies are hearty as can be.

Author: Betty Crocker Kitchens

Italian Pizza Bake (Cooking For 2)

♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Author: Betty Crocker Kitchens

Beef Chili with Cornmeal Crust

Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.

Author: Betty Crocker Kitchens

Italian Meatball Pie

Use fettuccine as a crust for this tasty pie topped with meatballs and sauce.

Author: Betty Crocker Kitchens

Grilled Chipotle Turkey Breast

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

Author: Betty Crocker Kitchens

Caramelized Onion Focaccia Wedges

These cheesy sandwich wedges offer a new dimension to plain ol' grilled cheese sandwiches!

Author: Betty Crocker Kitchens

Chile, Cheese and Bacon Quesadillas

Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.

Author: Betty Crocker Kitchens

Italian Sausage Melt

Love pizza margherita? Try this easy casserole you can make at home in a snap.

Author: Betty Crocker Kitchens

Grilled Brined Pork Tenderloin

Looking for a new way to cook pork tenderloin? Moist, juicy and flavorful pork is what you'll love about the easy brining technique done before grilling.

Author: Betty Crocker Kitchens

Smoky Chorizo Pizza

Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.

Author: Pillsbury Kitchens

Quiche

Who knew quiche was so easy to make? You can mix together your ingredients and get it into the oven in minutes. Give it a try tonight!

Author: Christine Pittman

Santa Fe Chicken Tortellini Casserole

A zesty cheese sauce coats tender pockets of tortellini, crisp-tender veggies and flavorful chicken.

Author: Betty Crocker Kitchens

Instant Pot Mountain Dew Stew

Instant Pot Mountain Dew stew is incredible! Thick sweet and savory sausage and cabbage stew using soda pop as the liquid. SO good!

Author: The Typical Mom

Chicken Artichoke Casserole

Colorful red pepper and green onions brighten every bite of a rich casserole showcasing chicken and artichokes in a cheesy Alfredo sauce.

Author: Betty Crocker Kitchens

Penne Pasta and Fresh Tomatoes

Got fresh garden tomatoes? Here's the pasta dish in which to use them. It's dressed with a light vinaigrette starring fresh basil, lemon and garlic.

Author: Betty Crocker Kitchens

Chicken Breasts with Orange Glaze for Two

Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.

Author: Betty Crocker Kitchens

Deluxe Cheeseburger Melt (lighter recipe)

Bisquick Heart Smart® recipe! Discover a tasty way to sneak veggies into a main-dish bake. It's okay to invite the neighbors because it serves eight!

Author: Betty Crocker Kitchens

Crown Roast of Pork with Apple Cranberry Stuffing

Dinner fit for a king? Classic crown roast of pork with apple-cranberry stuffing will please the whole royal family.

Author: Betty Crocker Kitchens

Layered Lentil Soup in a Jar

Here's a simple food gift idea that is sure to bring warmth to the recipient. You'll enjoy a bowlful on a cold day too! Make it your way with the quick and easy variation below.

Author: Betty Crocker Kitchens

Grilled Dill Salmon

Succulent salmon fillet is grilled then topped with a simple dill cream sauce. It's just right for a friendly get-together.

Author: Betty Crocker Kitchens

Impossibly Easy Spicy Pork and Chicken Pie

Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.

Author: Betty Crocker Kitchens

Sweet Potato and Chicken Skillet

This will be a quick hit at the dinner table. The kids will love the stringy cheese!

Author: Betty Crocker Kitchens

Rigatoni and Tomatoes

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Author: Betty Crocker Kitchens

Chicken Green Bean Casserole

Love green bean casserole? Now you can make a whole meal of it by adding chunks of tasty chicken.

Author: Betty Crocker Kitchens

Sweet and Spicy Beef Fajitas

A clever blend of seasonings gives these quick-cook fajitas sizzle!

Author: Betty Crocker Kitchens

Easy Ham Bake

Bisquick Heart Smart® recipe! This delicious broccoli, ham and cheese bake is pull-the-ingredients-off-the-shelf easy!

Author: Betty Crocker Kitchens

Grilled Fish Steaks

Planning a cookout? Think fish. Grilling fish is fast, easy and delicious!

Author: Betty Crocker Kitchens

Enchilada Quesadillas

Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.

Author: Betty Crocker Kitchens

Grilled Corn Stuffed Turkey Burgers

Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.

Author: Betty Crocker Kitchens

Slow Cooker Curried Sweet Potato and Lentil Stew

Casual gathering at your place? Invite guests to grab a bowl of hearty stew chock full of veggies and lentils.

Author: Betty Crocker Kitchens

Salmon and Asparagus Salad

Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad.

Author: Betty Crocker Kitchens

Pizza Turnovers

Turn over a new way to eat pizza! Your family will love it!

Author: Betty Crocker Kitchens

Slow Cooker Mexican Pork

Slow down the kitchen frenzy with a hearty black bean and pork dish.

Author: Betty Crocker Kitchens

Grilled Italian Chicken Salad

Marinating is what turns grilled chicken into great grilled chicken!

Author: Betty Crocker Kitchens