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Beet and Apple Salad

Author: Katie Brown

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Drunken Fig Jam

Author: Jill Silverman Hough

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Cheesy Cabbage Gratin

Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.

Author: Andy Baraghani

Haroset

Author: Joan Nathan

Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...

Author: Anna Stockwell

Macadamia Nut Pie

Author: Roy Yamaguchi

Wine Braised Pork Loin

An easy Wine-Braised Pork Loin recipe