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Honey Butter French Bread

Author: Gina M. Sarti

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Spiced Beef Patties with Couscous

Author: Robert Colombi

Macadamia Nut Pie

Author: Roy Yamaguchi

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Caramel Apple Crisp

Author: Ruth Cousineau

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

Toasted Coconut Muffins

Author: Joan Nugent