Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
This needs to set up overnight, so start one day ahead.
Cranberry Eggnog Tart
Author: Dorothy Lee
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Katie Brown
Author: Gil Marks
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Lauren Beal
Author: Amanda Hesser
Author: Jay Wetzel
Author: Bruce Aidells
Author: Jill Silverman Hough
Author: Floyd Cardoz
Author: Dorie Greenspan
Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies. This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots....
Author: Paula Deen
Author: Elinor Klavins
Author: Gina M. Sarti