Author: Andrea Albin
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...
Author: Anna Stockwell
Cranberry Eggnog Tart
Author: Dorothy Lee
Author: Paul Grimes
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
Author: Jay Wetzel
This needs to set up overnight, so start one day ahead.
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
Author: Lauren Beal
Author: Lori De Mori
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Jill Silverman Hough
Author: Gil Marks
Author: Bruce Aidells
Author: Ming Tsai
Author: Elinor Klavins
Author: Amanda Hesser
Author: Gina M. Sarti