Foods by "Fall" category| Page 22

Deviled Quail Eggs

Author: Sheila Lukins

Honey and Spice Loaf Cake

Author: Dora Moel

Braised Lamb with Spinach

Salmon Wellington

Butternut Squash Soup with Parmesan and Fried Sage Leaves

Zucchini and Sausage Casserole

Author: Nathalie Dupree

Balsamic Cipolline Onions

Author: Janet Fletcher

Maple Baked Apples with Dried Fruit and Nuts

Author: Claudia Fleming

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and holiday nostalgia.

Author: Kemp Minifie

Apple Raisin Bread Pudding

Poppy Seed Onion Cheddar Bread

Braised Duck with Turnips

Apple, Sausage, and Parsnip Stuffing with Fresh Sage

Roasted Japanese Sweet Potatoes with Scallion Butter

Author: Lillian Chou

Lamb Chops with Oregano and Lemon

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Sweet Potato Purée with Goat Cheese and Truffle Oil

Whipped Sweet Potatoes with Cardamom

Spice Cookies with Raisins and Walnuts

Author: Kathleen Carrol

Mashed Potatoes with Garlic and Shallots

Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

Mushroom and Leek Soup with Thyme Cream

Author: Rick Rodgers

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Farfalle with Tuna, Tomatoes and Olives

Spicy Sausage and Clam Soup

Ginger Baked Apples

Grilled Fish with Orange Fennel Salsa

Sweet Potato and Apricot Purée with Pecan Streusel

Roast Turkey with Pomegranate Gravy

Goat Cheese Potato Cakes with Chives

Warm Milk Chocolate Souffles with Vanilla Ice Cream

Red Cabbage, Apple and Caraway Soup

Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...

Author: Anna Stockwell