Author: Maggie Ruggiero
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Jim Fobel
Author: Peter Berley
Author: Lisa Zwirn
Author: Rick Rodgers
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Author: Melissa Roberts
Author: Joan Nathan
Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.
Author: Paula Deen
Author: Lesley Porcelli
Author: Sheila Lukins
Author: Gil Marks
Author: Susan Friedland
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Linda Grisso
Author: Dora Moel
Author: Janet Fletcher
Author: Joan Nathan
Author: Jamie Oliver