Author: Joan Nathan
Author: Joe Gannon
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Maggie Ruggiero
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
Author: Keith McNally
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Author: Sheila Lukins
Author: Debbie Fleming
Author: Melissa Roberts
Author: Beth H. Fishman
Author: Joan Nathan
Author: Melissa Roberts
Author: Russ Parsons
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Anne Byrn
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.
Author: Paula Deen
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Jamie Oliver
Author: Sheila Lukins