facebook share image   twitter share image   pinterest share image   E-Mail share image

Rosemary and Thyme Walnuts

Author: Larraine Perri

Baked Pears with Ice cream

Author: Sheila Lukins

Apple Pithivier

Author: Joanne Chang

Braised Lentils with Spinach

Author: Lidia Bastianich

Apple Pecan Quick Bread

Author: Jennifer Appel

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Deviled Quail Eggs

Author: Sheila Lukins

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...

Author: Cory Schreiber

Danish Apple Cake

Author: Charmaine Solomon

Tapenade

Author: Keith McNally

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Fish with Creamy Leeks

Author: Maggie Ruggiero

Sweet Potato and Zucchini Bread

Author: Debbie Fleming