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Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Rosemary and Thyme Walnuts

Author: Larraine Perri

Spicy Black Bean Soup

Author: Gina Marie Miraglia Eriquez

Baked Pears with Ice cream

Author: Sheila Lukins

Roasted Onions and Potatoes

Author: Carol Rock

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Candied Sweet Potatoes

A classic Candied Sweet Potatoes recipe

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Carmelized Upside Down Pear Tart

Author: Betty Caldwell