Author: Teresa Barrenechea
Author: Bon Appétit Test Kitchen
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness from the gingersnap pecan crust just emphasizes...
Author: Maggie Ruggiero
Author: Carol Rock
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: James Beard
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Larraine Perri
Author: Wolfgang Puck
Author: Seamus Mullen
Author: Joie Gaty
Author: Melissa Roberts
This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for lunch or dinner.
Author: Ramin Ganeshram
Author: Sheila Lukins
Author: Jacques Pépin
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....
Author: John Besh
Author: Zarela Martinez
Author: Lewis Rossman
A classic Candied Sweet Potatoes recipe
Author: Betty Caldwell
Author: Melissa Roberts
Author: Ruth Cousineau
Author: Fran McCullough
Author: Lillian Chou